1. In a heavy saucepan, saute onion in butter until tender. 2. Add rice and orzo and cook, stirring, for 2 minutes. 3. Add chicken broth and lemon juice and bring to a boil. 4. Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed. 5. Fluff pilaf up with fork and stir in chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
