Greek Lemon Potatoes

1. Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!

2. Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.

3. Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).

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Nutrient	Quantity
Total fats	56.3908 g
Protein	25.5433 g
Carbohydrates	167.1419 g
Energy	1247.5369 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5319 g
Water	846.2024 g
Aspartic acid	4.4738 g
Calcium, Ca	170.7706 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	176.905 g
Fiber, total dietary	20.617 g
Fatty acids, total saturated 22:0	0.0701 g
Carotene, beta	126.7544 g
Niacin	12.6576 mg
Vitamin A, RAE	10.9942 g
Arginine	1.0548 g
Riboflavin	0.3787 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0112 g
Fatty acids, total saturated 20:1	0.1805 g
Glutamic acid	3.3683 g
Sodium, Na	841.7694 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7645 g
Total lipid (fat)	56.3908 g
Manganese, Mn	2.0876 mg
Fructose	2.3831 g
Proline	0.6464 g
Fatty acids, total saturated 16:0	6.5736 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	1.5878 g
Choline, total	126.6771 mg
Sugars, total	8.2633 g
Serine	0.7113 g
Fatty acids, total saturated 10:0	0.0099 g
Fatty acids, total saturated 18:0	1.1818 g
Vitamin B-6	2.9359 mg
Selenium, Se	8.7823 g
Ash	12.8205 g
Fatty acids, total saturated 18:1 undifferentiated	39.0185 g
Pantothenic acid	2.8479 mg
Phenylalanine	0.7767 g
Copper, Cu	1.1962 mg
Betaine	2.2124 mg
Thiamin	0.7803 mg
Methionine	0.3041 g
Iron, Fe	9.1841 mg
Carbohydrate, by difference	167.1419 g
Phosphorus, P	623.5351 mg
Folate, total	146.9197 g
Tocopherol, gamma	0.8899 mg
Lycopene	0.23 g
Alanine	0.6094 g
Cholesterol	1.26 mg
Valine	0.9947 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	5.9002 g
Glycine	0.5621 g
Carotene, alpha	0.4822 g
Glucose (dextrose)	2.8447 g
Fatty acids, total saturated 14:0	0.0227 g
Zinc, Zn	3.227 mg
Isoleucine	0.6419 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0321 g
Fatty acids, total polyunsaturated	6.4469 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.9607 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	239.2459 IU
Folate, DFE	146.9197 g
Tryptophan	0.204 g
Vitamin C, total ascorbic acid	185.1973 mg
Phytosterols	123.9405 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0197 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	138.7087 g
Tyrosine	0.4621 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	62.4313 g
Fatty acids, total saturated	8.144 g
Histidine	0.3392 g
Fatty acids, total monounsaturated	40.0444 g
Threonine	0.64 g
Folate, food	146.9197 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	29.4098 g
Vitamin E (alpha-tocopherol)	8.299 mg
Magnesium, Mg	222.42 mg
Lysine	1.0257 g
Potassium, K	4186.2327 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2326 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Olive oil	0.25 cup	477.36	0	54
Potato	2 lbs	698.5331	158.6668	0.8165
Bay leaf	1	0	0	0
Oregano	1.5 1/2	3.975	1.0338	0.0642
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	4	17.88	3.9672	0.06
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
chicken broth	0.5 cup	39.06	0.945	1.3104