Greek Lemon Roasted Potatoes

1. Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.

2. Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!

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Nutrient	Quantity
Total fats	54.337 g
Protein	1.0141 g
Carbohydrates	9.0418 g
Energy	510.793 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4335 g
Water	297.2617 g
Aspartic acid	0.082 g
Calcium, Ca	80.889 mg
Lutein + zeaxanthin	58.452 g
Fiber, total dietary	1.7409 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	28.18 g
Niacin	0.2166 mg
Vitamin A, RAE	2.321 g
Arginine	0.0541 g
Riboflavin	0.0304 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0214 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.1003 g
Sodium, Na	8.41 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6796 g
Total lipid (fat)	54.337 g
Manganese, Mn	0.5007 mg
Fructose	0.6989 g
Proline	0.0727 g
Fatty acids, total saturated 16:0	6.1372 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.281 g
Choline, total	5.5709 mg
Sugars, total	1.6937 g
Serine	0.0271 g
Fatty acids, total saturated 10:0	0.0132 g
Fatty acids, total saturated 18:0	1.0746 g
Vitamin B-6	0.1298 mg
Selenium, Se	1.1157 g
Ash	0.6447 g
Fatty acids, total saturated 18:1 undifferentiated	38.5175 g
Pantothenic acid	0.1663 mg
Phenylalanine	0.0303 g
Copper, Cu	0.0876 mg
Betaine	0.4547 mg
Thiamin	0.0326 mg
Methionine	0.0093 g
Iron, Fe	1.4125 mg
Carbohydrate, by difference	9.0418 g
Phosphorus, P	20.654 mg
Folate, total	17.511 g
Tocopherol, gamma	1.0875 mg
Lycopene	0.46 g
Alanine	0.0321 g
Valine	0.0418 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	5.3235 g
Glycine	0.0324 g
Carotene, alpha	0.676 g
Glucose (dextrose)	0.6474 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.1813 mg
Isoleucine	0.0302 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0076 g
Fatty acids, total polyunsaturated	5.7605 g
Fatty acids, total saturated 14:1	0.0016 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0574 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	50.801 IU
Folate, DFE	17.511 g
Tryptophan	0.0094 g
Vitamin C, total ascorbic acid	25.525 mg
Phytosterols	125.516 mg
Galactose	0.0064 g
Fatty acids, total polyunsaturated 18:1 c	0.0315 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0219 g
Vitamin K (phylloquinone)	48.8091 g
Fatty acids, total saturated	7.549 g
Histidine	0.0134 g
Fatty acids, total monounsaturated	39.4346 g
Threonine	0.0214 g
Folate, food	17.511 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	3.155 g
Vitamin E (alpha-tocopherol)	8.2344 mg
Magnesium, Mg	19.233 mg
Lysine	0.032 g
Potassium, K	143.197 mg
Cystine	0.0093 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.25 cup	477.36	0	54
Potato	8	0	0	0
Oregano	2 teaspoons	5.3	1.3784	0.0856
Water	1 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	2	8.94	1.9836	0.03