Greek Lemon Thyme Potatoes

1. Preheat oven to 375°F.

2. In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.

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Nutrient	Quantity
Total fats	43.9332 g
Protein	18.3007 g
Carbohydrates	216.9277 g
Energy	1331.8438 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2146 g
Water	700.2021 g
Calcium, Ca	106.9036 mg
Lutein + zeaxanthin	9.15 g
Fiber, total dietary	23.8684 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	23.418 g
Niacin	0.0701 mg
Vitamin A, RAE	1.904 g
Riboflavin	0.0129 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	3065.7623 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	43.9332 g
Manganese, Mn	0.0211 mg
Fructose	0.671 g
Fatty acids, total saturated 16:0	3.0579 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	3.192 mg
Sugars, total	4.3479 g
Fatty acids, total saturated 10:0	0.0124 g
Fatty acids, total saturated 18:0	0.5301 g
Vitamin B-6	0.0309 mg
Selenium, Se	0.061 g
Ash	16.1111 g
Fatty acids, total saturated 18:1 undifferentiated	19.2456 g
Pantothenic acid	0.0832 mg
Copper, Cu	0.0142 mg
Betaine	0.027 mg
Thiamin	0.015 mg
Iron, Fe	4.4196 mg
Carbohydrate, by difference	216.9277 g
Phosphorus, P	5.728 mg
Folate, total	12.56 g
Tocopherol, gamma	0.2241 mg
Valine	0.0025 g
Fatty acids, total saturated 18:2 undifferentiated	2.6437 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.045 mg
Isoleucine	0.0023 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	2.8583 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0021 g
Vitamin A, IU	41.668 IU
Folate, DFE	12.56 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	79.2879 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	5.1435 g
Fatty acids, total monounsaturated	19.7038 g
Threonine	0.0012 g
Folate, food	12.56 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	3.966 mg
Fatty acids, total trans	0.2085 g
Magnesium, Mg	4.94 mg
Lysine	0.001 g
Potassium, K	4093.5811 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0 cup	238.68	0	27
salt pepper	0	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
yellow potato	2 lbs	1078.9358	212.5231	16.7734