Greek Lemon-Rice Pudding

1. Combine 1-2/3 cups water with rice, butter and salt in a small saucepan.

2. Bring to a boil and lower the heat to a mild simmer.

3. Cover and cook until rice is tender, approximately 20 minutes.

4. Remove from stove and beat in the eggs.

5. Continue to beat 1-2 minutes.

6. Stir in sugar, lemon juice and peel, and vanilla.

7. Transfer to a serving bowl.

8. Sprinkle top generously with cinnamon.

9. Cool to room temperature.

10. Cover tightly and refrigerate until cold.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	18.0088 g
Protein	28.6301 g
Carbohydrates	226.9617 g
Energy	1195.4949 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1628 g
Water	129.321 g
Aspartic acid	2.8165 g
Calcium, Ca	234.0148 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	507.6965 g
Fiber, total dietary	3.9224 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.3381 g
Niacin	8.8375 mg
Vitamin A, RAE	160.461 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.3151 g
Riboflavin	0.6309 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0083 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0387 g
Fatty acids, total saturated 20:1	0.0371 g
Glutamic acid	4.8384 g
Sodium, Na	183.3994 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2263 g
Total lipid (fat)	18.0088 g
Manganese, Mn	2.3151 mg
Fructose	1.1865 g
Proline	1.2538 g
Fatty acids, total saturated 16:0	3.1768 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5347 g
Sucrose	69.6232 g
Choline, total	307.8285 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	72.8018 g
Serine	1.8104 g
Fatty acids, total saturated 10:0	0.0121 g
Fatty acids, total saturated 18:0	1.1373 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5412 mg
Selenium, Se	59.5499 g
Ash	3.3968 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	6.4727 g
Pantothenic acid	3.6526 mg
Phenylalanine	1.5264 g
Copper, Cu	0.763 mg
Betaine	0.3733 mg
Thiamin	1.3059 mg
Retinol	160 g
Methionine	0.779 g
Iron, Fe	10.6542 mg
Carbohydrate, by difference	226.9617 g
Phosphorus, P	529.226 mg
Folate, total	496.0048 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.6386 g
Cholesterol	372 mg
Valine	1.812 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.9277 g
Glycine	1.2162 g
Carotene, alpha	0.011 g
Glucose (dextrose)	1.699 g
Fatty acids, total saturated 14:0	0.059 g
Zinc, Zn	4.0427 mg
Isoleucine	1.3557 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	5.4018 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.3802 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	552.1229 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	784.6048 g
Tryptophan	0.3791 g
Vitamin C, total ascorbic acid	12.3887 mg
Folic acid	412.55 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3892 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.0512 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.485 g
Fatty acids, total saturated	4.4801 g
Alcohol, ethyl	0.7224 g
Histidine	0.6984 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.7602 g
Threonine	1.1386 g
Folate, food	83.4548 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.4408 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.301 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	81.4203 mg
Lysine	1.475 g
Potassium, K	546.43 mg
Cystine	0.5961 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.25 teaspoon	0.3202	0.1029	0.0033
Salt	0.5 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Brown sugar	0.33 cup	278.6667	71.9327	0
Cinnamon	0	0	0	0
Egg	2	143	0.72	9.51
white rice	1 cup	675.25	147.9075	1.221
vanilla	0.5 teaspoon	6.048	0.2656	0.0013