Greek Marinated Tomatoes

1. Arrange tomato and onion slices in shallow bowl (I use a pie plate).

2. Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper.

3. Pour over tomatoe and onion slices.

4. Chill thoroughly at least 2 hours, gently stirring once or twice.

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Nutrient	Quantity
Total fats	55.5703 g
Protein	7.1011 g
Carbohydrates	34.4026 g
Energy	636.8706 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4372 g
Water	763.3172 g
Aspartic acid	1.0335 g
Calcium, Ca	90.8071 mg
Lutein + zeaxanthin	902.0564 g
Fiber, total dietary	9.5353 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	3270.34 g
Niacin	4.41 mg
Vitamin A, RAE	305.8376 g
Arginine	0.2092 g
Riboflavin	0.1549 mg
Tocopherol, beta	0.1322 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	3.2563 g
Sodium, Na	41.4643 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6852 g
Total lipid (fat)	55.5703 g
Manganese, Mn	0.975 mg
Fructose	10.6774 g
Proline	0.1205 g
Fatty acids, total saturated 16:0	6.2609 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	0.445 g
Choline, total	52.9681 mg
Sugars, total	21.2386 g
Serine	0.2036 g
Fatty acids, total saturated 10:0	0.0048 g
Fatty acids, total saturated 18:0	1.116 g
Vitamin B-6	0.6727 mg
Selenium, Se	0.638 g
Ash	3.9064 g
Fatty acids, total saturated 18:1 undifferentiated	38.7113 g
Pantothenic acid	0.7428 mg
Phenylalanine	0.2122 g
Copper, Cu	0.4618 mg
Betaine	0.8426 mg
Thiamin	0.2973 mg
Methionine	0.047 g
Iron, Fe	2.5393 mg
Carbohydrate, by difference	34.4026 g
Phosphorus, P	193.5322 mg
Folate, total	120.5639 g
Tocopherol, gamma	1.3407 mg
Lycopene	18731.4975 g
Alanine	0.2098 g
Valine	0.1487 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	5.87 g
Glycine	0.1544 g
Carotene, alpha	735.3145 g
Glucose (dextrose)	10.0167 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	1.3534 mg
Isoleucine	0.1435 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	6.3078 g
Fatty acids, total saturated 14:1	0.0005 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.2029 g
Tocotrienol, alpha	0.0892 mg
Vitamin A, IU	6068.1551 IU
Folate, DFE	120.5639 g
Tryptophan	0.0508 g
Vitamin C, total ascorbic acid	112.2264 mg
Phytosterols	175.8145 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.1106 g
Vitamin K (phylloquinone)	90.6816 g
Fatty acids, total saturated	7.6907 g
Histidine	0.1107 g
Fatty acids, total monounsaturated	39.6329 g
Threonine	0.2094 g
Folate, food	120.5639 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.9869 g
Vitamin E (alpha-tocopherol)	11.7269 mg
Magnesium, Mg	87.0881 mg
Lysine	0.2191 g
Potassium, K	1825.1286 mg
Cystine	0.0693 g
Fluoride, F	17.2273 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Olive oil	0.25 cup	477.36	0	54
Tomato	4	131.04	28.3192	1.456
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	1	4.47	0.9918	0.015
red wine vinegar	1.5 1/2	4.2465	0.0603	0
red onion	0.5	14	3.269	0.035
oregano leaf	1 teaspoon	0	0	0