1. In a skillet, saute ground meat in olive oil with onions until browned; season with salt, oregano and pepper; add tomato sauce & cinnamon. 2. In a small bowl, beat eggs and stir in Parmesan cheese; when ground meat has cooled, fold in the eggs and cheese mixture. 3. Butter a 9x13 inch baking pan; arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet with the melted butter. 4. Spread a layer of cooled meat mixture evenly on Phyllo & cover with remaining six phyllo sheets, brushing each with melted butter. 5. Trim edges of Phyllo to fit pan with a sharp knife; slice through top of pastry to form diamond shapes. 6. Bake in a preheated 350°F oven until pastry is golden crisp, about 20 to 25 minutes. 7. May be served hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
