Greek Nectarine Preserves

1. Peel and seed nectarines; cut into chunks.

2. Boil in water until soft; add sugar; stir and watch to prevent burning.

3. Cook 30 minutes.

4. Last 5 minutes add brandy, vanilla, and lemon juice

5. Pour in hot sterile jars;seal.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.9704 g
Protein	3.112 g
Carbohydrates	435.0098 g
Energy	1744.3445 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0078 g
Water	331.2587 g
Aspartic acid	1.6245 g
Calcium, Ca	72.9953 mg
Lutein + zeaxanthin	375.2312 g
Fiber, total dietary	4.9306 g
Carotene, beta	429.2288 g
Niacin	3.2405 mg
Vitamin A, RAE	48.62 g
Arginine	0.0257 g
Riboflavin	0.0811 mg
Tocopherol, beta	0.0286 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Glutamic acid	0.0972 g
Sodium, Na	13.5811 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0057 g
Total lipid (fat)	0.9704 g
Manganese, Mn	0.3441 mg
Fructose	4.1698 g
Proline	0.0286 g
Fatty acids, total saturated 16:0	0.0685 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	414.7542 g
Choline, total	18.8986 mg
Sugars, total	423.9358 g
Serine	0.0515 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	0.0066 g
Vitamin B-6	0.0821 mg
Selenium, Se	0.0229 g
Ash	2.1505 g
Fatty acids, total saturated 18:1 undifferentiated	0.2469 g
Pantothenic acid	0.5593 mg
Phenylalanine	0.0601 g
Copper, Cu	0.2906 mg
Betaine	0.572 mg
Thiamin	0.1028 mg
Methionine	0.0172 g
Iron, Fe	2.3145 mg
Carbohydrate, by difference	435.0098 g
Phosphorus, P	80.2615 mg
Folate, total	18.875 g
Tocopherol, gamma	0.0286 mg
Alanine	0.0486 g
Valine	0.0372 g
Fatty acids, total saturated 18:2 undifferentiated	0.3202 g
Glycine	0.0315 g
Glucose (dextrose)	4.7167 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.6194 mg
Isoleucine	0.0257 g
Tocopherol, delta	0.0286 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.328 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.04 g
Vitamin A, IU	950.8925 IU
Folate, DFE	18.875 g
Tryptophan	0.0143 g
Vitamin C, total ascorbic acid	24.2966 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Starch	0.2002 g
Tyrosine	0.02 g
Vitamin K (phylloquinone)	6.292 g
Fatty acids, total saturated	0.0808 g
Alcohol, ethyl	0.1806 g
Histidine	0.0229 g
Fatty acids, total monounsaturated	0.2532 g
Threonine	0.0257 g
Folate, food	18.875 g
Cryptoxanthin, beta	281.195 g
Vitamin E (alpha-tocopherol)	2.2365 mg
Magnesium, Mg	36.4405 mg
Lysine	0.0458 g
Potassium, K	716.3582 mg
Cystine	0.0143 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2	1611.96	403.192	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Brandy	0.25 cup	0	0	0
Water	0.25 cup	0	0	0
vanilla	0 teaspoon	1.512	0.0664	0.0003
nectarine	2	125.84	30.173	0.9152