Greek Olive, Anchovy And Red Florina Pepper Bruschetta

1. Mix the garlic together with the olive paste and mint leaves.

2. Toast the bread.

3. Spread the paste onto each slice,place one anchovy one pepper strip on top.

4. Serve.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bread	12 slices	0	0	0
Garlic Clove	1	0	0	0
red pepper	12 slices	0	0	0
kalamata olive	100	0	0	0
mint leaf	15	0	0	0
anchovy	12	0	0	0