Greek Olive Dip

1. Peel garlic and place in food processor with cream cheese, process until blended thoroughly.

2. Add feta, red wine vinegar, and pepper, process until smooth.

3. Stir in olives and pepper by hand.

4. Chill 2-4 hours.

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Nutrient	Quantity
Total fats	77.0671 g
Protein	24.7502 g
Carbohydrates	13.16 g
Energy	832.724 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0651 g
Water	193.5353 g
Aspartic acid	0.5221 g
Calcium, Ca	446.3865 mg
Lutein + zeaxanthin	199.4062 g
Fiber, total dietary	0.5791 g
Carotene, beta	194.9805 g
Niacin	3.0677 mg
Vitamin A, RAE	769.311 g
Arginine	0.2935 g
Riboflavin	0.9344 mg
Glutamic acid	1.447 g
Sodium, Na	1511.7482 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0418 g
Total lipid (fat)	77.0671 g
Manganese, Mn	0.0966 mg
Proline	0.8058 g
Fatty acids, total saturated 16:0	22.5368 g
Fatty acids, total saturated 8:0	0.9424 g
Choline, total	73.487 mg
Sugars, total	11.7476 g
Serine	0.6853 g
Fatty acids, total saturated 10:0	2.3684 g
Fatty acids, total saturated 18:0	8.3619 g
Vitamin B-6	0.474 mg
Selenium, Se	14.7878 g
Ash	8.4275 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	17.8508 g
Pantothenic acid	0.6048 mg
Phenylalanine	0.4001 g
Copper, Cu	0.0944 mg
Thiamin	0.1531 mg
Retinol	751.275 g
Methionine	0.2155 g
Iron, Fe	3.3295 mg
Carbohydrate, by difference	13.16 g
Phosphorus, P	411.0168 mg
Folate, total	51.8888 g
Fatty acids, total saturated 4:0	2.2992 g
Alanine	0.3854 g
Cholesterol	254.583 mg
Valine	0.6275 g
Fatty acids, total saturated 18:2 undifferentiated	1.6823 g
Glycine	0.0758 g
Carotene, alpha	10.125 g
Fatty acids, total saturated 14:0	8.2635 g
Zinc, Zn	2.8711 mg
Isoleucine	0.4736 g
Fatty acids, total saturated 12:0	1.5122 g
Fatty acids, total polyunsaturated	2.7488 g
Leucine	0.8205 g
Vitamin A, IU	2845.332 IU
Folate, DFE	51.8888 g
Tryptophan	0.1207 g
Vitamin C, total ascorbic acid	40.5666 mg
Phytosterols	0.33 mg
Fatty acids, total saturated 6:0	0.8647 g
Tyrosine	0.3906 g
Vitamin B-12	1.8654 g
Vitamin K (phylloquinone)	10.4013 g
Fatty acids, total saturated	49.3594 g
Histidine	0.2366 g
Fatty acids, total monounsaturated	20.9377 g
Threonine	0.382 g
Folate, food	51.8888 g
Vitamin D (D2 + D3)	1.3608 g
Cryptoxanthin, beta	11.25 g
Vitamin D3 (cholecalciferol)	1.3608 g
Vitamin E (alpha-tocopherol)	2.0426 mg
Magnesium, Mg	31.5898 mg
Lysine	0.7162 g
Potassium, K	382.1205 mg
Cystine	0.0578 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Feta cheese	2 ounces	149.688	2.319	12.0658
Garlic Clove	1	0	0	0
red pepper	3 tablespoons	11.25	2.4778	0.1238
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
red wine vinegar	1 teaspoon	0.95	0.0135	0
black olive	1 can	0	0	0