Greek Oregano And Lemon (Abm)

1. Add first nine ingredients to bread machine in the order recommended by its manufacturer.

2. Process on the basic bread cycle.

3. When the bread cycle completes, brush the lemon juice on top of the bread while it’s still in the machine.

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Nutrient	Quantity
Total fats	48.6188 g
Protein	53.2706 g
Carbohydrates	330.6066 g
Energy	1968.4895 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5419 g
Water	373.0327 g
Aspartic acid	2.3378 g
Calcium, Ca	162.9435 mg
Lutein + zeaxanthin	528.8562 g
Fiber, total dietary	19.1936 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	38.3638 g
Niacin	8.0463 mg
Vitamin A, RAE	2.55 g
Arginine	2.0215 g
Riboflavin	0.3732 mg
Tocopherol, beta	0.2516 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0207 g
Fatty acids, total saturated 20:1	0.135 g
Glutamic acid	18.3026 g
Sodium, Na	16.7778 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5255 g
Total lipid (fat)	48.6188 g
Manganese, Mn	6.5316 mg
Fructose	0.3305 g
Proline	6.7447 g
Fatty acids, total saturated 16:0	5.7145 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	14.1379 g
Choline, total	65.9571 mg
Sugars, total	15.8181 g
Serine	2.5539 g
Fatty acids, total saturated 10:0	0.0047 g
Fatty acids, total saturated 18:0	0.8593 g
Vitamin B-6	0.5348 mg
Selenium, Se	191.7504 g
Ash	3.5468 g
Fatty acids, total saturated 18:1 undifferentiated	29.5943 g
Pantothenic acid	2.1004 mg
Phenylalanine	2.6515 g
Copper, Cu	1.037 mg
Betaine	65.8545 mg
Thiamin	0.7366 mg
Methionine	0.9282 g
Iron, Fe	7.7227 mg
Carbohydrate, by difference	330.6066 g
Phosphorus, P	659.933 mg
Folate, total	164.31 g
Tocopherol, gamma	2.7877 mg
Alanine	1.7087 g
Valine	2.2446 g
Fatty acids, total saturated 18:2 undifferentiated	7.3085 g
Glycine	1.9318 g
Carotene, alpha	0.6 g
Glucose (dextrose)	0.2835 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	5.3474 mg
Isoleucine	1.9326 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0076 g
Fatty acids, total polyunsaturated	7.848 g
Fatty acids, total saturated 14:1	0.0005 g
Tocotrienol, gamma	0.027 mg
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	3.6675 g
Tocotrienol, alpha	0.27 mg
Vitamin A, IU	67.3525 IU
Folate, DFE	164.31 g
Tryptophan	0.6388 g
Vitamin C, total ascorbic acid	8.9216 mg
Phytosterols	95.595 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0223 g
Fatty acids, total saturated 20:0	0.1677 g
Starch	51.993 g
Tyrosine	1.3798 g
Vitamin K (phylloquinone)	45.7695 g
Fatty acids, total saturated	6.8706 g
Histidine	1.1956 g
Fatty acids, total monounsaturated	30.3063 g
Threonine	1.436 g
Folate, food	164.31 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	1.125 g
Vitamin E (alpha-tocopherol)	8.4029 mg
Magnesium, Mg	224.5985 mg
Lysine	1.1293 g
Potassium, K	734.9682 mg
Cystine	1.1721 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1.5 1/2	0	0	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Olive oil	3 tablespoons	358.02	0	40.5
Lemon zest	1.5 tablespoons	0	0	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
Water	1.25 1/4	0	0	0
Wheat Flour	0.75 cup	306	64.773	2.25
active yeast	2.25 teaspoons	0	0	0
bread flour	2.5 cups	1236.425	248.4152	5.6855