Greek Orzo Salad With Chickpeas &Amp; Artichoke Hearts

Greek Orzo Salad With Chickpeas &Amp; Artichoke Hearts


1. Bring a small saucepan of water to a boil. Cook orzo until just tender, about 9 minutes, or according to package directions. Drain and rinse under cold water until cool. Press to remove excess water. Transfer to a medium bowl and toss with oil.

2. Mash garlic and salt into a paste with the back of a spoon in a medium bowl. Whisk in lemon juice and pepper. Add the cooked orzo, artichokes, chickpeas, feta, dill and mint; toss gently to combine. Add tomatoes and toss again.

3. Divide spinach between 2 plates and top with the salad.

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Nutrition

Ingredients