1. Combine the orzo, cucumbers, tomatoes, and onions in a large serving bowl. 2. In a blender place, vinegar, basil, garlic, lemon juice, Dijon Mustard, and salt and pepper. 3. Mix well. 4. Slowly add oil and blend till emulsified. 5. Pour vinaigrette over pasta and fold lightly to coat. 6. Carefully fold in cheese. 7. Set in fridge. 8. Heat grill to high. 9. Brush shrimp with olive oil and a little lemon. 10. Grill two minutes per side or just till cooked through. 11. Divide salad into 4 and divide shrimp over the tops. 12. Prep time doesn't include time to cook pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
