1. Whisk the 4 eggs thoroughly in a bowl with 4 tablespoons of brown sugar. 2. Add 4 tablespoons of flour and 2 cartons of Greek yoghurt. 3. Next, add a pinch of salt, 1 tablespoon of orange blossom and 30 grams of crushed, unsalted pistachio nuts. 4. Cook for 2 minutes at a high temperature then turn over and add more butter and cook the other side for another 2 minutes. 5. Serve with the desired garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
