Greek Pantespani Tourta (Torte)

1. - BASE: eggs, flour, sugar, baking powder, vanilla, HERSHEY'S COCOA.

2. Preheat oven at 350* F.

3. In a bowl mix sugar, eggs & vanilla for 10 minutes. Add flour & baking powder and mix by hand. Take a little of mixture & stir separately with COCOA. Add all ingredients to bowl.

4. Bake for 20 - 30 minutes.

5. Let cool. Cut in 2 layers. (Now it is ready for syrup & frosting).

6. - SYRUP: water, sugar, lemon.

7. Boil everything for 5 minutes. Pour over both cake layers evenly (slowly).

8. - FROSTING: powder sugar, butter, Cool Whip, Cocoa, egg, vanilla Greek coffee.

9. Beat butter, eggs & vanilla. Add all other ingredients a little at a time alternating. Stir in coffee by hand.

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Nutrient	Quantity
Total fats	158.5291 g
Protein	174.7234 g
Carbohydrates	923.6581 g
Energy	5760.3122 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2799 g
Water	1218.2808 g
Aspartic acid	10.5843 g
Calcium, Ca	2586.6026 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2012 g
Fiber, total dietary	28.0356 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Niacin	24.434 mg
Vitamin A, RAE	749.2 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	10.8413 g
Riboflavin	3.7201 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.2688 g
Glutamic acid	18.8247 g
Sodium, Na	2474.7229 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2125 g
Total lipid (fat)	158.5291 g
Manganese, Mn	6.6274 mg
Proline	4.6581 g
Fatty acids, total saturated 16:0	20.3488 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	300.5457 g
Choline, total	1409.946 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	656.927 g
Serine	6.9491 g
Fatty acids, total saturated 10:0	0.024 g
Fatty acids, total saturated 18:0	8.2703 g
Fatty acids, total saturated 20:4 undifferentiated	0.9288 g
Vitamin B-6	2.4811 mg
Selenium, Se	217.8946 g
Ash	32.1395 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	57.879 g
Pantothenic acid	9.7415 mg
Phenylalanine	5.7369 g
Copper, Cu	5.4307 mg
Betaine	1.2 mg
Thiamin	3.9752 mg
Retinol	742 g
Methionine	3.2725 g
Iron, Fe	21.4815 mg
Carbohydrate, by difference	923.6581 g
Phosphorus, P	3746.952 mg
Folate, total	484.7431 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.016 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	5.9612 g
Cholesterol	1658 mg
Valine	6.6448 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	56.6439 g
Glycine	5.2888 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	0.4458 g
Zinc, Zn	21.7857 mg
Isoleucine	5.1007 g
Tocopherol, delta	0.24 mg
Fatty acids, total polyunsaturated	59.6141 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	8.7742 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	2679.4806 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0688 g
Folate, DFE	483.68 g
Tryptophan	1.7746 g
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Starch	4.536 g
Tyrosine	4.5306 g
Vitamin B-12	7.0162 g
Vitamin K (phylloquinone)	1.54 g
Fatty acids, total saturated	30.0155 g
Alcohol, ethyl	2.8896 g
Histidine	2.8467 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	59.4843 g
Threonine	4.4953 g
Folate, food	484.7431 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	6.1607 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3442 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	451.994 mg
Lysine	5.509 g
Potassium, K	2638.0295 mg
Cystine	2.2056 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Lemon	1 slice	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	1 cup	1368	62.856	115.2
Egg	8	572	2.88	38.04
Water	2.5 cups	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
coffee	1 tablespoon	9.4162	1.5628	0.2187
vanilla	2 teaspoons	24.192	1.0626	0.005
cool whip	12 ounces	302.6	0	1.7
hershey cocoa	1 tablespoon	302.6	0	1.7