Greek Pasta Salad I

1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

2. (Chill time is included in prep time.).

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Nutrient	Quantity
Total fats	135.7048 g
Protein	47.1699 g
Carbohydrates	185.539 g
Energy	2164.2265 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1988 g
Water	232.1944 g
Aspartic acid	2.4274 g
Calcium, Ca	666.7569 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Lutein + zeaxanthin	415.709 g
Fiber, total dietary	9.4326 g
Fatty acids, total saturated 22:0	0.1413 g
Carotene, beta	917.459 g
Niacin	5.2379 mg
Vitamin A, RAE	216.8637 g
Arginine	1.7773 g
Riboflavin	1.1144 mg
Tocopherol, beta	0.2326 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0746 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	13.3923 g
Sodium, Na	1065.9145 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7906 g
Total lipid (fat)	135.7048 g
Manganese, Mn	2.5815 mg
Fructose	1.0385 g
Proline	5.2342 g
Fatty acids, total saturated 16:0	18.6014 g
Fatty acids, total saturated 8:0	0.6161 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	4.4017 g
Choline, total	23.1448 mg
Sugars, total	15.3965 g
Serine	2.7554 g
Fatty acids, total saturated 10:0	2.2291 g
Fatty acids, total saturated 18:0	3.8626 g
Vitamin B-6	0.9309 mg
Selenium, Se	162.1188 g
Ash	8.6164 g
Vitamin D	18 IU
Fatty acids, total saturated 18:1 undifferentiated	81.8658 g
Pantothenic acid	2.1926 mg
Phenylalanine	2.3196 g
Copper, Cu	0.779 mg
Betaine	0.6974 mg
Thiamin	0.4138 mg
Retinol	140.625 g
Methionine	0.7577 g
Iron, Fe	6.0381 mg
Carbohydrate, by difference	185.539 g
Phosphorus, P	852.4735 mg
Folate, total	94.5347 g
Tocopherol, gamma	3.38 mg
Fatty acids, total saturated 4:0	0.8719 g
Lycopene	0.345 g
Alanine	1.7577 g
Cholesterol	100.125 mg
Valine	2.5867 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	12.1844 g
Glycine	1.1538 g
Carotene, alpha	0.507 g
Glucose (dextrose)	0.8914 g
Fatty acids, total saturated 14:0	3.1095 g
Zinc, Zn	6.7655 mg
Isoleucine	2.0995 g
Maltose	4.459 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	1.3103 g
Fatty acids, total polyunsaturated	13.3867 g
Fatty acids, total saturated 14:1	0.001 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	3.8827 g
Tocotrienol, alpha	0.3105 mg
Vitamin A, IU	1999.5945 IU
Folate, DFE	94.5347 g
Tryptophan	0.656 g
Vitamin C, total ascorbic acid	5.6833 mg
Phytosterols	243.684 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	0.4222 g
Fatty acids, total saturated 20:0	0.4478 g
Tocotrienol, beta	0.0228 mg
Fatty acids, total saturated 6:0	0.6448 g
Starch	142.0738 g
Tyrosine	1.3388 g
Vitamin B-12	1.9012 g
Vitamin K (phylloquinone)	140.419 g
Fatty acids, total saturated	32.4473 g
Histidine	1.1424 g
Fatty acids, total monounsaturated	84.4255 g
Threonine	1.7954 g
Folate, food	94.5347 g
Fatty acids, total polyunsaturated 17:0	0.0242 g
Vitamin D (D2 + D3)	0.45 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	1.1457 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	16.3589 mg
Magnesium, Mg	163.8383 mg
Lysine	2.0983 g
Potassium, K	782.4765 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.6897 g
Fluoride, F	0.59 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1.5 1/2	15.3915	3.3819	0.0339
Olive oil	0.5 cup	954.72	0	108
Elbow macaroni	2.5 cups	844.025	169.8742	3.4352
Feta cheese	0.75 cup	297	4.6012	23.94
Mushroom	3 cups	0	0	0
Red bell pepper	1 cup	0	0	0
Oregano	1.5 1/2	3.975	1.0338	0.0642
Pepperoni	0.75 cup	0	0	0
black pepper	0.75 teaspoon	4.3298	1.1031	0.0562
Green Onion	0.5 cup	9.585	2.0377	0.1668
Basil	1.5 1/2	0.3047	0.0351	0.0085
cherry tomato	15 halved	0	0	0
white sugar	0.75 teaspoon	12.1905	3.1494	0
red wine vinegar	0.5 cup	22.705	0.3226	0
black olive	1 can	0	0	0