Greek Pasta Salad

1. Whisk the dressing ingredients together until combined.

2. Set aside.

3. Combine all the salad ingredients, tossing gently in a large serving bowl.

4. Pour the dressing over the salad, again tossing gently to coat.

5. Cover, and refrigerate 2-3 hours, until flavors are blended.

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Nutrient	Quantity
Total fats	77.6547 g
Protein	125.936 g
Carbohydrates	67.5814 g
Energy	1454.2835 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1163 g
Water	1292.8175 g
Aspartic acid	3.364 g
Calcium, Ca	2665.34 mg
Lutein + zeaxanthin	8814.717 g
Fiber, total dietary	17.8854 g
Fatty acids, total saturated 22:0	0.0071 g
Carotene, beta	13743.281 g
Niacin	10.7921 mg
Vitamin A, RAE	1671.861 g
Arginine	1.9165 g
Riboflavin	3.784 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1422 g
Glutamic acid	9.0538 g
Sodium, Na	3620.609 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3792 g
Total lipid (fat)	77.6547 g
Manganese, Mn	2.0333 mg
Fructose	10.2547 g
Proline	5.1285 g
Fatty acids, total saturated 16:0	18.2702 g
Fatty acids, total saturated 8:0	1.8598 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1636 g
Sucrose	1.2286 g
Choline, total	328.7452 mg
Sugars, total	35.6779 g
Serine	4.219 g
Fatty acids, total saturated 10:0	6.7881 g
Fatty acids, total saturated 18:0	5.3284 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	2.7185 mg
Selenium, Se	113.4082 g
Ash	28.6814 g
Vitamin D	54.432 IU
Fatty acids, total saturated 18:1 undifferentiated	14.2421 g
Pantothenic acid	5.1878 mg
Phenylalanine	2.5578 g
Copper, Cu	1.4569 mg
Betaine	1.3827 mg
Thiamin	1.2486 mg
Retinol	527.25 g
Methionine	1.3282 g
Iron, Fe	19.1184 mg
Carbohydrate, by difference	67.5814 g
Phosphorus, P	2017.878 mg
Folate, total	519.945 g
Tocopherol, gamma	2.8569 mg
Fatty acids, total saturated 4:0	2.6366 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Lycopene	0.46 g
Alanine	2.4936 g
Cholesterol	472.778 mg
Valine	3.9527 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	1.78 g
Glycine	0.6064 g
Carotene, alpha	13.516 g
Glucose (dextrose)	8.4627 g
Fatty acids, total saturated 14:0	9.4382 g
Zinc, Zn	15.8008 mg
Isoleucine	2.9742 g
Maltose	0.0104 g
Tocopherol, delta	0.0828 mg
Fatty acids, total saturated 12:0	3.9786 g
Fatty acids, total polyunsaturated	3.3077 g
Fatty acids, total saturated 14:1	0.0093 g
Leucine	5.1515 g
Tocotrienol, alpha	0.0803 mg
Vitamin A, IU	24700.765 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	519.945 g
Tryptophan	0.7709 g
Vitamin C, total ascorbic acid	215.7943 mg
Phytosterols	50.966 mg
Fatty acids, total polyunsaturated 16:1 c	0.0071 g
Galactose	0.9385 g
Fatty acids, total polyunsaturated 18:1 c	0.1466 g
Fatty acids, total saturated 20:0	0.0071 g
Fatty acids, total saturated 6:0	1.9496 g
Starch	0.8632 g
Tyrosine	2.4225 g
Vitamin B-12	9.1494 g
Vitamin K (phylloquinone)	2170.5627 g
Fatty acids, total saturated	52.0437 g
Histidine	1.4692 g
Fatty acids, total monounsaturated	16.525 g
Threonine	2.3885 g
Folate, food	519.945 g
Fatty acids, total polyunsaturated 17:0	0.0036 g
Vitamin D (D2 + D3)	1.3608 g
Fatty acids, total polyunsaturated 24:0	0.0071 g
Cryptoxanthin, beta	31.905 g
Vitamin D3 (cholecalciferol)	1.3608 g
Vitamin E (alpha-tocopherol)	6.0966 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	308.191 mg
Lysine	4.4753 g
Potassium, K	3017.6885 mg
Cystine	0.3278 g
Fluoride, F	9.8186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	4 cloves	17.88	3.9672	0.06
Lemon juice	6 tablespoons	20.13	6.3135	0.2196
Extra virgin olive oil	0.66 cup	302.6	0	1.7
Feta cheese	12 ounces	898.128	13.9142	72.3946
Celery	3 stalks	30.72	5.7024	0.3264
Cucumber	1	15.6	3.7752	0.1144
Parsley	1.5 cups	32.4	5.697	0.711
Oregano	3 tablespoons	23.85	6.2028	0.3852
Pepper	1 teaspoon	5.773	1.4708	0.075
Green Onion	5	95.85	20.377	1.6685
rom tomato	4	302.6	0	1.7
red wine vinegar	0.25 cup	11.3525	0.1613	0
black olive	20	302.6	0	1.7
rotini pasta	12 ounces	302.6	0	1.7
pepperoncini pepper	12	302.6	0	1.7