Greek Pasta Salad Supreme

1. Cook Pasta according to directions (mine says 11 minutes).

2. Cool Pasta in water and drain before adding to the other ingredients.

3. Gently mix all ingredients together.

4. Mix every half hour in fridge for about 2 hours.

5. Once totally cold -- ENJOY!

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Nutrient	Quantity
Total fats	81.9509 g
Protein	104.0093 g
Carbohydrates	201.0256 g
Energy	1925.4333 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1008 g
Water	188.6885 g
Aspartic acid	9.5994 g
Calcium, Ca	1649.9145 mg
Fiber, total dietary	36.5817 g
Carotene, beta	128.94 g
Niacin	7.5937 mg
Vitamin A, RAE	383.9955 g
Arginine	7.2241 g
Riboflavin	3.1677 mg
Glutamic acid	18.0666 g
Sodium, Na	2822.964 mg
Fatty acids, total saturated 16:1 undifferentiated	1.191 g
Total lipid (fat)	81.9509 g
Manganese, Mn	63.9701 mg
Proline	6.6797 g
Fatty acids, total saturated 16:0	16.9762 g
Fatty acids, total saturated 8:0	1.638 g
Choline, total	343.9511 mg
Sugars, total	44.354 g
Serine	6.6134 g
Fatty acids, total saturated 10:0	5.931 g
Fatty acids, total saturated 18:0	4.7219 g
Vitamin B-6	2.8762 mg
Selenium, Se	45 g
Ash	24.1457 g
Vitamin D	48 IU
Fatty acids, total saturated 18:1 undifferentiated	16.018 g
Pantothenic acid	7.6626 mg
Phenylalanine	5.3323 g
Copper, Cu	2.063 mg
Thiamin	1.8923 mg
Retinol	375 g
Methionine	1.9136 g
Iron, Fe	14.8735 mg
Carbohydrate, by difference	201.0256 g
Phosphorus, P	1766.6222 mg
Folate, total	1766.1649 g
Fatty acids, total saturated 4:0	2.325 g
Alanine	4.5617 g
Cholesterol	267 mg
Valine	5.7887 g
Fatty acids, total saturated 18:2 undifferentiated	8.8611 g
Glycine	2.8607 g
Fatty acids, total saturated 14:0	8.31 g
Zinc, Zn	16.9159 mg
Isoleucine	5.0537 g
Fatty acids, total saturated 12:0	3.477 g
Fatty acids, total polyunsaturated	9.9619 g
Leucine	8.5778 g
Vitamin A, IU	1466.8996 IU
Folate, DFE	1766.1649 g
Tryptophan	1.1997 g
Vitamin C, total ascorbic acid	11.994 mg
Fatty acids, total saturated 6:0	1.719 g
Tyrosine	3.5392 g
Vitamin B-12	5.07 g
Vitamin K (phylloquinone)	32.3865 g
Fatty acids, total saturated	46.6461 g
Histidine	2.8882 g
Fatty acids, total monounsaturated	17.9979 g
Threonine	4.2079 g
Folate, food	1766.1649 g
Vitamin D (D2 + D3)	1.2 g
Vitamin D3 (cholecalciferol)	1.2 g
Vitamin E (alpha-tocopherol)	2.9988 mg
Magnesium, Mg	293.8816 mg
Lysine	7.7859 g
Potassium, K	2338.9235 mg
Cystine	1.0856 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
cherry tomato	2 cups	0	0	0
kalamata olive	0.5 cup	0	0	0
garbanzo bean	1 can	1133.4333	188.7556	18.1109
feta	2 cups	792	12.27	63.84
tri color spiral pasta	1 box	0	0	0
greek dressing	1 cup	0	0	0