Greek Pasta Salad With Chicken

1. Season Chicken to taste and grill until internal temp is 165 degrees. Cook pasta to al dente, drain and rinse with cool water. Set aside. Whisk together greek dressing and mayo. Stir in pasta, feta, cucumbers and olives. Top with cooled chicken and serve! Easy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	91.2417 g
Protein	93.5738 g
Carbohydrates	37.4252 g
Energy	1345.5747 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9582 g
Water	343.7499 g
Aspartic acid	7.9237 g
Calcium, Ca	890.6019 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	533.44 g
Fiber, total dietary	4.0823 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.1169 g
Carotene, beta	609.8349 g
Niacin	29.7463 mg
Hydroxyproline	0.2268 g
Vitamin A, RAE	309.0909 g
Fatty acids, total trans-polyenoic	0.1406 g
Arginine	5.2563 g
Riboflavin	1.4335 mg
Fatty acids, total trans-polyenoic 22:4	0.0408 g
Fatty acids, total polyunsaturated 15:0	0.1808 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.567 g
Fatty acids, total saturated 20:1	0.2555 g
Glutamic acid	16.5737 g
Sodium, Na	3195.4456 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3995 g
Total lipid (fat)	91.2417 g
Manganese, Mn	0.786 mg
Fructose	4.1731 g
Proline	8.518 g
Fatty acids, total saturated 16:0	15.0277 g
Fatty acids, total polyunsaturated 16:1 t	0.059 g
Fatty acids, total saturated 8:0	0.4363 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.3433 g
Choline, total	14.66 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0907 g
Fatty acids, total polyunsaturated 18:1 t	0.4445 g
Sugars, total	15.1538 g
Serine	4.4128 g
Fatty acids, total saturated 10:0	1.4058 g
Fatty acids, total saturated 18:0	4.3374 g
Fatty acids, total saturated 20:4 undifferentiated	0.1814 g
Vitamin B-6	1.2432 mg
Selenium, Se	124.0377 g
Ash	14.9355 g
Vitamin D	8 IU
Fatty acids, total saturated 18:1 undifferentiated	44.2815 g
Pantothenic acid	6.8787 mg
Phenylalanine	5.9983 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.389 mg
Thiamin	0.5504 mg
Retinol	256.8757 g
Methionine	2.3975 g
Iron, Fe	3.863 mg
Carbohydrate, by difference	37.4252 g
Phosphorus, P	1246.0433 mg
Folate, total	115.7904 g
Tocopherol, gamma	4.672 mg
Fatty acids, total saturated 4:0	0.7141 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	9062.7863 g
Alanine	4.5742 g
Cholesterol	373.9272 mg
Valine	4.9596 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0635 g
Fatty acids, total saturated 18:2 undifferentiated	8.5905 g
Glycine	3.3234 g
Glucose (dextrose)	5.0349 g
Fatty acids, total saturated 14:0	3.0939 g
Zinc, Zn	6.7558 mg
Isoleucine	4.316 g
Maltose	2.6308 g
Tocopherol, delta	0.7711 mg
Fatty acids, total saturated 12:0	1.0875 g
Fatty acids, total polyunsaturated	9.9116 g
Fatty acids, total saturated 14:1	0.1769 g
Fatty acids, total polyunsaturated 17:1	0.059 g
Leucine	7.8461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1406 g
Tocotrienol, alpha	0.1814 mg
Vitamin A, IU	1879.9241 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	16 g
Tryptophan	1.2068 g
Fatty acids, total polyunsaturated 16:1 c	0.7893 g
Galactose	0.4536 g
Fatty acids, total polyunsaturated 18:1 c	19.4591 g
Fatty acids, total saturated 20:0	0.1773 g
Fatty acids, total saturated 6:0	0.536 g
Starch	20.7292 g
Lactose	0.8165 g
Tyrosine	3.2687 g
Vitamin B-12	3.0243 g
Vitamin K (phylloquinone)	42.428 g
Fatty acids, total saturated	27.5787 g
Histidine	2.8384 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0181 g
Fatty acids, total monounsaturated	46.3129 g
Threonine	3.9382 g
Folate, food	16 g
Fatty acids, total polyunsaturated 17:0	0.1516 g
Vitamin D (D2 + D3)	0.2 g
Fatty acids, total polyunsaturated 24:0	0.0504 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0091 g
Cryptoxanthin, beta	2.32 g
Vitamin D3 (cholecalciferol)	0.2 g
Vitamin E (alpha-tocopherol)	10.3565 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0181 g
Fatty acids, total trans	0.6396 g
Fatty acids, total trans-monoenoic	0.499 g
Magnesium, Mg	147.1246 mg
Lysine	7.7173 g
Potassium, K	1501.9347 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	1.1074 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2.5 1/2	0	0	0
Mayonnaise	0.33 cup	279.1733	0	30.9333
Feta cheese	0.33 cup	132	2.045	10.64
Cucumber	1	0	0	0
kalamata olive	0.33 cup	0	0	0
greek salad dressing	0.66 cup	0	0	0
cavatappi pasta	1 lb	934.4014	35.3802	49.6684