1. Cook the pasta in a large pot of boiling salted water as directed on the box. 2. Saute onion and garlic in olive oil in a large non-stick skillet until translucent. 3. Add tomatoes, cooked beans, and seasonings to the skillet and bring to a boil over medium high heat. Reduce heat and simmer for 10 minutes. 4. Add spinach to the sauce and cook until spinach wilts, stirring constantly. 5. Serve sauce over pasta and sprinkle with feta cheese. 6. Calories 440, Carbohydrates, 76 g, Fat 7 g, Protein 16 g. ---------------------------------------------------------------------------
Nutrition
Ingredients
