1. Combine peppers, onion, cucumber, and tomatoes in a large bowl. 2. In a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. Add mustard and whisk to combine. Pour over vegetables. 3. If desired, cover with plastic wrap and refrigerate for up to two hours. 4. Sprinkle with cheese, olives, and parsley. Toss and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
