Greek Pesto

1. Peel garlic.

2. Drain olives.

3. Combine all ingredients in food processor bowl.

4. Process till smooth, scraping sides as needed.

5. Serve on toasted Italian bread, or other specialty-style bread, or crackers.

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Nutrient	Quantity
Total fats	139.9233 g
Protein	21.3254 g
Carbohydrates	6.199 g
Energy	1350.971 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2196 g
Water	82.8425 g
Aspartic acid	1.1699 g
Calcium, Ca	741.023 mg
Lutein + zeaxanthin	0.454 g
Fiber, total dietary	0.0253 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	4.81 g
Niacin	1.4876 mg
Vitamin A, RAE	187.527 g
Arginine	0.7053 g
Riboflavin	1.2662 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	3.6329 g
Sodium, Na	1377.68 mg
Fatty acids, total saturated 16:1 undifferentiated	1.933 g
Total lipid (fat)	139.9233 g
Manganese, Mn	0.0548 mg
Fructose	0.0002 g
Proline	2.0684 g
Fatty acids, total saturated 16:0	19.9202 g
Fatty acids, total saturated 8:0	0.8191 g
Choline, total	23.4353 mg
Sugars, total	6.1356 g
Serine	1.7539 g
Fatty acids, total saturated 10:0	2.9655 g
Fatty acids, total saturated 18:0	4.3415 g
Vitamin B-6	0.6363 mg
Selenium, Se	22.5049 g
Ash	7.8045 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	82.9336 g
Pantothenic acid	1.4519 mg
Phenylalanine	1.0129 g
Copper, Cu	0.0493 mg
Betaine	0.1169 mg
Thiamin	0.2311 mg
Retinol	187.5 g
Methionine	0.5521 g
Iron, Fe	1.5895 mg
Carbohydrate, by difference	6.199 g
Phosphorus, P	505.658 mg
Folate, total	48.017 g
Tocopherol, gamma	0.903 mg
Fatty acids, total saturated 4:0	1.1625 g
Lycopene	0.02 g
Alanine	0.9591 g
Cholesterol	133.5 mg
Valine	1.598 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	11.0327 g
Glycine	0.1459 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	4.1415 g
Zinc, Zn	4.3212 mg
Isoleucine	1.2049 g
Fatty acids, total saturated 12:0	1.7386 g
Fatty acids, total polyunsaturated	12.2523 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	2.0935 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	633.547 IU
Folate, DFE	48.017 g
Tryptophan	0.3001 g
Phytosterols	238.772 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.8595 g
Tyrosine	1.0025 g
Vitamin B-12	2.535 g
Vitamin K (phylloquinone)	67.8797 g
Fatty acids, total saturated	37.333 g
Histidine	0.5957 g
Fatty acids, total monounsaturated	85.7331 g
Threonine	0.9557 g
Folate, food	48.017 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	0.025 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	15.769 mg
Magnesium, Mg	28.671 mg
Lysine	1.8287 g
Potassium, K	95.409 mg
Cystine	0.1246 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Feta cheese	1 cup	396	6.135	31.92
black pepper	1 dash	0.251	0.064	0.0033
Garlic Clove	8	0	0	0
black olive	2 cans	0	0	0
basil leaf	4 cups	0	0	0