Greek Pizza With Chicken, Feta And Olives

1. Preheat oven to 450 degrees F.

2. Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.

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Nutrient	Quantity
Total fats	18.2695 g
Protein	100.5077 g
Carbohydrates	3.7567 g
Energy	604.1176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2821 g
Water	397.3818 g
Aspartic acid	0.5944 g
Calcium, Ca	920.6545 mg
Lutein + zeaxanthin	18.95 g
Fiber, total dietary	0.425 g
Carotene, beta	12.32 g
Niacin	5.7764 mg
Vitamin A, RAE	230.6003 g
Arginine	0.357 g
Riboflavin	1.3183 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Glutamic acid	1.8256 g
Sodium, Na	996.2674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3568 g
Total lipid (fat)	18.2695 g
Manganese, Mn	0.0709 mg
Fructose	0.0113 g
Proline	1.0506 g
Fatty acids, total saturated 16:0	4.2791 g
Fatty acids, total saturated 8:0	0.4095 g
Sucrose	0.0091 g
Choline, total	306.5403 mg
Sugars, total	3.1084 g
Serine	0.8799 g
Fatty acids, total saturated 10:0	1.4828 g
Fatty acids, total saturated 18:0	1.2797 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.8724 mg
Selenium, Se	87.4552 g
Ash	9.4187 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	3.3192 g
Pantothenic acid	0.7344 mg
Phenylalanine	0.5107 g
Copper, Cu	1.1636 mg
Betaine	0.098 mg
Thiamin	0.6613 mg
Retinol	229.7503 g
Methionine	0.2773 g
Iron, Fe	7.2022 mg
Carbohydrate, by difference	3.7567 g
Phosphorus, P	1070.2319 mg
Folate, total	94.3702 g
Tocopherol, gamma	0.2442 mg
Fatty acids, total saturated 4:0	0.5812 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.4843 g
Cholesterol	293.4172 mg
Valine	0.8046 g
Fatty acids, total saturated 18:2 undifferentiated	0.4016 g
Glycine	0.078 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	2.0799 g
Zinc, Zn	6.7202 mg
Isoleucine	0.6066 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.8717 g
Fatty acids, total polyunsaturated	1.2276 g
Leucine	1.054 g
Vitamin A, IU	786.8444 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	94.3702 g
Tryptophan	0.152 g
Vitamin C, total ascorbic acid	0.023 mg
Phytosterols	2.03 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.504 g
Vitamin B-12	5.8008 g
Vitamin K (phylloquinone)	8.0203 g
Fatty acids, total saturated	11.8007 g
Histidine	0.2992 g
Fatty acids, total monounsaturated	3.8734 g
Threonine	0.481 g
Folate, food	94.3702 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	0.07 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	2.5843 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	107.6169 mg
Lysine	0.9193 g
Potassium, K	1101.769 mg
Cystine	0.0634 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Feta cheese	0.5 cup	198	3.0675	15.96
Mushroom	1 cup	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
kalamata olive	0.5 cup	403.4676	0	2.2667
chicken breast half	2 cups	403.4676	0	2.2667
garlic flake	2 teaspoons	403.4676	0	2.2667
pizza bread dough	1 lb	403.4676	0	2.2667