Greek Potato Bake

1. Preheat the oven to 200°C/gas 6.

2. Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.

3. Pour over the olive oil and white wine, mixing well.

4. Cover the roasting tray with kitchen foil, sealing the edges well.

5. Bake for 30 minutes until the tomatoes are pulpy and the potatoes are falling apart.

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Nutrient	Quantity
Total fats	764.3553 g
Protein	393.1634 g
Carbohydrates	1737.961 g
Energy	14008.979 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.477 g
Water	42229.3253 g
Aspartic acid	60.3148 g
Calcium, Ca	4474.5161 mg
Lutein + zeaxanthin	54953.5232 g
Fiber, total dietary	536.1319 g
Fatty acids, total saturated 22:0	0.8708 g
Carotene, beta	200602.6987 g
Niacin	265.3853 mg
Vitamin A, RAE	18764.6177 g
Arginine	9.3823 g
Riboflavin	8.4888 mg
Tocopherol, beta	5.2103 mg
Fatty acids, total saturated 20:1	2.0992 g
Glutamic acid	192.5607 g
Sodium, Na	2247.3831 mg
Fatty acids, total saturated 16:1 undifferentiated	8.918 g
Total lipid (fat)	764.3553 g
Manganese, Mn	50.9325 mg
Fructose	612.084 g
Proline	6.7016 g
Fatty acids, total saturated 16:0	85.143 g
Choline, total	2995.4283 mg
Sugars, total	1175.0225 g
Serine	11.6162 g
Fatty acids, total saturated 18:0	16.757 g
Vitamin B-6	35.7421 mg
Ash	223.3883 g
Fatty acids, total saturated 18:1 undifferentiated	494.469 g
Pantothenic acid	39.7631 mg
Phenylalanine	12.063 g
Copper, Cu	26.3598 mg
Betaine	45.3527 mg
Thiamin	16.5307 mg
Methionine	2.6807 g
Iron, Fe	124.4097 mg
Carbohydrate, by difference	1737.961 g
Phosphorus, P	10722.6387 mg
Folate, total	6701.6492 g
Tocopherol, gamma	59.2157 mg
Lycopene	1149556.2219 g
Alanine	12.063 g
Valine	8.042 g
Fatty acids, total saturated 18:2 undifferentiated	101.6356 g
Glycine	8.4888 g
Carotene, alpha	45124.4378 g
Glucose (dextrose)	558.4708 g
Zinc, Zn	75.952 mg
Isoleucine	8.042 g
Fatty acids, total polyunsaturated	108.1127 g
Fatty acids, total polyunsaturated 17:1	0.8438 g
Leucine	11.1694 g
Tocotrienol, alpha	4.4678 mg
Vitamin A, IU	372164.9175 IU
Folate, DFE	6701.6492 g
Tryptophan	2.6807 g
Vitamin C, total ascorbic acid	6120.8396 mg
Phytosterols	4619.1863 mg
Fatty acids, total saturated 20:0	2.7945 g
Tyrosine	6.2549 g
Vitamin K (phylloquinone)	3935.8852 g
Fatty acids, total saturated	105.7137 g
Histidine	6.2549 g
Fatty acids, total monounsaturated	506.3369 g
Threonine	12.063 g
Folate, food	6701.6492 g
Fatty acids, total polyunsaturated 17:0	0.1485 g
Vitamin E (alpha-tocopherol)	338.1219 mg
Magnesium, Mg	4914.5427 mg
Lysine	12.063 g
Potassium, K	105892.807 mg
Cystine	4.021 g
Fluoride, F	1027.5862 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	100	0	0	0
Olive oil	50	5967	0	675
Tomato	200	8041.979	1737.961	89.3553
Garlic Clove	2	0	0	0
salt black pepper	0	0	0	0
thyme	1 bunch	0	0	0
floury potato	700	0	0	0