1. Heat oven 400f, prick the potatoes and bake 1 hour or until done. 2. Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil. 3. Bake 5 minutes. 4. Combine the remaining ingredients and top the skins with the cheese mixture. 5. Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
