1. Heat olive oil in a Dutch oven over medium-high heat. Add onion and sauté 5 minutes or until onions are lightly browned. 2. Add potato and water, bring to a boil. Cover, reduce heat, and cook 5 minutes. 3. Stir in zucchini, green beans, tomatoes and white beans. Cover and cook 35 minutes or until vegetables are tender. 4. Stir in parsley, dill, oregano, and pepper. 5. Ladle into bowls and garnish with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
