Greek Potatoes

1. Preheat oven to 375°F.

2. Peel potatoes, rinse and cut lengthwise into wedges. Place in large casserole.

3. Drizzle potatoes with olive oil - toss to coat very well.

4. Dissolve bouillon into water. Pour lemon juice and bouillon over potatoes. Toss to coat again.

5. Add oregano and toss again.

6. Cover and bake 20 minutes.

7. Remove cover and bake another 40 minutes, basting often.

8. If you like your potatoes a bit crispy, broil for last few minutes until they brown slightly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	54.2928 g
Protein	0.427 g
Carbohydrates	8.418 g
Energy	504.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4219 g
Water	349.5708 g
Calcium, Ca	31.56 mg
Lutein + zeaxanthin	18.3 g
Fiber, total dietary	0.366 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1.22 g
Niacin	0.111 mg
Riboflavin	0.0183 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	7.04 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6777 g
Total lipid (fat)	54.2928 g
Manganese, Mn	0.0146 mg
Fructose	1.342 g
Fatty acids, total saturated 16:0	6.1112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.5246 g
Choline, total	6.384 mg
Sugars, total	3.0744 g
Fatty acids, total saturated 10:0	0.0244 g
Fatty acids, total saturated 18:0	1.0595 g
Vitamin B-6	0.0561 mg
Selenium, Se	0.122 g
Ash	0.4221 g
Fatty acids, total saturated 18:1 undifferentiated	38.4902 g
Pantothenic acid	0.1598 mg
Copper, Cu	0.0361 mg
Betaine	0.054 mg
Thiamin	0.0293 mg
Iron, Fe	0.4 mg
Carbohydrate, by difference	8.418 g
Phosphorus, P	9.76 mg
Folate, total	24.4 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 18:2 undifferentiated	5.2861 g
Glucose (dextrose)	1.2078 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.061 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	5.708 g
Fatty acids, total saturated 14:1	0.0024 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	7.32 IU
Folate, DFE	24.4 g
Vitamin C, total ascorbic acid	47.214 mg
Phytosterols	119.34 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Fatty acids, total saturated 20:0	0.2236 g
Vitamin K (phylloquinone)	32.508 g
Fatty acids, total saturated	7.5051 g
Fatty acids, total monounsaturated	39.4062 g
Folate, food	24.4 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	4.88 g
Vitamin E (alpha-tocopherol)	7.932 mg
Magnesium, Mg	12.06 mg
Potassium, K	126.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	0.5 cup	26.84	8.418	0.2928
Olive oil	0.25 cup	477.36	0	54
Potato	10	0	0	0
Water	1 cup	0	0	0
chicken bouillon	1 tablespoon	0	0	0
oregano leaf	2 tablespoons	0	0	0