Greek Quiche

Greek Quiche


1. In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.

2. Stir in the spinach, mozzarella, tomatoes, green onions, and olives.

3. Pour into pie shell.

4. Sprinkle with feta cheese.

5. Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.

6. Let stand for 10 minutes; cut into wedges and serve.

7. Note: I always cover the edges of a pie shell to prevent overbrowning.

---------------------------------------------------------------------------

Nutrition

Ingredients