1. In a pressure cooker, heat oil. Add onion, garlic, dill, and parsley and saute in hot oil over medium-high heat 1 minute. 2. Add rice, stir, and cook 1 minute. 3. Stir in water, tomato paste, lemon juice, salt, and pepper. Place spinach over rice mixture. 4. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure. Insert a heat diffuser between pan and heat. Cook 8 minutes. Remove pressure according to manufacturer's directions. Remove lid. 5. Stir rice and spinach until well mixed. Serve with lemon wedges. 6. Makes 6 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
