Greek Rice Pudding

1. In a medium saucepan combine, eggs, pudding mix, sugar and condensed milk.

2. Mix well.

3. Add water, then rice.

4. Bring to a boil over medium low heat, stirring constantly to prevent burning.

5. Remove from heat.

6. Cool at room temperature.

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Nutrient	Quantity
Total fats	107.0816 g
Protein	48.0298 g
Carbohydrates	498.3309 g
Energy	3129.9765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1636 g
Water	389.7646 g
Aspartic acid	4.697 g
Calcium, Ca	245.4287 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	13.5416 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	18.6069 mg
Vitamin A, RAE	160.8505 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.5101 g
Riboflavin	0.6621 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	8.892 g
Sodium, Na	1448.6125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2101 g
Total lipid (fat)	107.0816 g
Manganese, Mn	7.7356 mg
Fructose	0.074 g
Proline	2.1285 g
Fatty acids, total saturated 16:0	10.9372 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	6.6415 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.4779 g
Choline, total	349.9314 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	193.2621 g
Serine	2.8268 g
Fatty acids, total saturated 10:0	5.2813 g
Fatty acids, total saturated 18:0	5.8688 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9095 mg
Selenium, Se	111.7727 g
Ash	9.7742 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	8.287 g
Pantothenic acid	6.0332 mg
Phenylalanine	2.5501 g
Copper, Cu	2.0299 mg
Betaine	0.3 mg
Thiamin	2.2761 mg
Retinol	160.8505 g
Methionine	1.1723 g
Iron, Fe	24.5882 mg
Carbohydrate, by difference	498.3309 g
Phosphorus, P	1620.9947 mg
Folate, total	965.2029 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0057 g
Alanine	2.7275 g
Cholesterol	372 mg
Valine	3.0192 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.1388 g
Glycine	2.0631 g
Glucose (dextrose)	0.444 g
Fatty acids, total saturated 14:0	16.6594 g
Zinc, Zn	8.0635 mg
Isoleucine	2.1678 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	42.08 g
Fatty acids, total polyunsaturated	3.6103 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.94 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	541.701 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1542.4029 g
Tryptophan	0.5813 g
Vitamin C, total ascorbic acid	11.113 mg
Phytosterols	3.9689 mg
Folic acid	825.1 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5415 g
Tyrosine	1.6614 g
Vitamin B-12	0.907 g
Vitamin K (phylloquinone)	1.1519 g
Fatty acids, total saturated	88.0626 g
Histidine	1.141 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.5468 g
Threonine	1.8289 g
Folate, food	140.1029 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.0693 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	254.2209 mg
Lysine	2.2675 g
Potassium, K	1646.8241 mg
Cystine	0.9908 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	14 ounces	912.8537	21.9879	94.6193
Sugar	0.5 cup	402.99	100.798	0
Rice	2 cups	1350.5	295.815	2.442
Egg	2	143	0.72	9.51
Water	29 ounces	912.8537	21.9879	94.6193
vanilla pudding mix	3 ounces	320.6328	79.01	0.5103