1. Over low heat in a large skillet, sauté onion until just translucent. 2. Increase heat to medium and add cabbage. Continue cooking until wilted. 3. Add tomatoes and water. 4. When in comes to a boil, add rice, parsley, salt and pepper. 5. Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender. 6. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
