Greek Roasted Red Pepper And Feta Dip

1. Combine all above ingredients in a food processor.

2. Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

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Nutrient	Quantity
Total fats	58.9338 g
Protein	21.3734 g
Carbohydrates	6.4103 g
Energy	635.93 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6033 g
Water	85.5806 g
Aspartic acid	1.1774 g
Calcium, Ca	740.2075 mg
Lutein + zeaxanthin	22.1562 g
Fiber, total dietary	0.0469 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	21.1875 g
Niacin	1.5254 mg
Vitamin A, RAE	189 g
Arginine	0.708 g
Riboflavin	1.2687 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	3.6397 g
Sodium, Na	1376.3212 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9163 g
Total lipid (fat)	58.9338 g
Manganese, Mn	0.0478 mg
Proline	2.0697 g
Fatty acids, total saturated 16:0	10.7758 g
Fatty acids, total saturated 8:0	0.819 g
Choline, total	23.5216 mg
Sugars, total	6.3006 g
Serine	1.756 g
Fatty acids, total saturated 10:0	2.9655 g
Fatty acids, total saturated 18:0	2.7595 g
Vitamin B-6	0.6518 mg
Selenium, Se	22.5156 g
Ash	7.8272 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	25.2059 g
Pantothenic acid	1.4568 mg
Phenylalanine	1.0144 g
Copper, Cu	0.052 mg
Betaine	0.027 mg
Thiamin	0.2333 mg
Retinol	187.5 g
Methionine	0.5528 g
Iron, Fe	1.1584 mg
Carbohydrate, by difference	6.4103 g
Phosphorus, P	506.8438 mg
Folate, total	48.7188 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	1.1625 g
Alanine	0.9611 g
Cholesterol	133.5 mg
Valine	1.6001 g
Fatty acids, total saturated 18:2 undifferentiated	3.1318 g
Glycine	0.1478 g
Carotene, alpha	1.125 g
Fatty acids, total saturated 14:0	4.1416 g
Zinc, Zn	4.3281 mg
Isoleucine	1.2065 g
Fatty acids, total saturated 12:0	1.7385 g
Fatty acids, total polyunsaturated	3.7352 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	2.0958 g
Vitamin A, IU	662.75 IU
Folate, DFE	48.7188 g
Tryptophan	0.3008 g
Vitamin C, total ascorbic acid	4.4906 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.8595 g
Tyrosine	1.0033 g
Vitamin B-12	2.535 g
Vitamin K (phylloquinone)	19.3915 g
Fatty acids, total saturated	26.1485 g
Histidine	0.5968 g
Fatty acids, total monounsaturated	26.6348 g
Threonine	0.9578 g
Folate, food	48.7188 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	1.25 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	4.1661 mg
Magnesium, Mg	29.2188 mg
Lysine	1.8313 g
Potassium, K	103.3325 mg
Cystine	0.1257 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Feta cheese	1 cup	396	6.135	31.92
Garlic Clove	1	0	0	0
red pepper	1	1.25	0.2753	0.0138