1. Cut cheese into 1/2 inch thick lenghtwise slices. 2. Mix oil, garlic and herbs in a shallow dish, add cheese, cover and marinate 1 to 2 hours. 3. Preheat oven to 400°F. 4. PLace onions and tomatoes on a baking sheet, drizzle with 2 tbls of the extra virgin olive oil, 1 tbls balsamic vinegar, salt and pepper. 5. Bake 30 to 40 minutes or until golden brown. 6. Meanwhile, heat a non-stick frying pan over medium heat, drain the cheese and cook for 1 minute each side or until golden brown. 7. Divide spinach among 4 serving plates, top with toamatoes and onions. 8. Whisk together the remaining oil and vinegar and drizzle over the salad. 9. Top with Haloumi and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
