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Greek Rub
03 April 2022
admin
10000 Views
1. Pound all the ingredients in your motar with your pestle, until fine and well combgined. 2. Store in an airtight container in fridgge for 1 month. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.2951 g
Protein
0.6816 g
Carbohydrates
3.4078 g
Energy
14.5345 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0822 g
Water
6.2004 g
Aspartic acid
0.0495 g
Calcium, Ca
91.6745 mg
Lutein + zeaxanthin
450.108 g
Fiber, total dietary
2.1279 g
Carotene, beta
387.227 g
Niacin
0.283 mg
Vitamin A, RAE
32.395 g
Arginine
0.0212 g
Riboflavin
0.0269 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0186 g
Glutamic acid
0.046 g
Sodium, Na
4.293 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0004 g
Total lipid (fat)
0.2951 g
Manganese, Mn
0.2786 mg
Fructose
0.0344 g
Proline
0.0623 g
Fatty acids, total saturated 16:0
0.033 g
Sucrose
0.0273 g
Choline, total
2.4987 mg
Sugars, total
0.2324 g
Serine
0.0172 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.0208 g
Vitamin B-6
0.059 mg
Selenium, Se
0.2232 g
Ash
0.5649 g
Fatty acids, total saturated 18:1 undifferentiated
0.0506 g
Pantothenic acid
0.0483 mg
Phenylalanine
0.0224 g
Copper, Cu
0.0542 mg
Betaine
0.3046 mg
Thiamin
0.0144 mg
Methionine
0.0064 g
Iron, Fe
2.8297 mg
Carbohydrate, by difference
3.4078 g
Phosphorus, P
13.33 mg
Folate, total
19.346 g
Tocopherol, gamma
0.7569 mg
Alanine
0.0259 g
Valine
0.0275 g
Fatty acids, total saturated 18:2 undifferentiated
0.0487 g
Glycine
0.0242 g
Carotene, alpha
0.6 g
Glucose (dextrose)
0.0575 g
Fatty acids, total saturated 14:0
0.0004 g
Zinc, Zn
0.2041 mg
Isoleucine
0.0205 g
Tocopherol, delta
0.0276 mg
Fatty acids, total saturated 12:0
0.0074 g
Fatty acids, total polyunsaturated
0.131 g
Leucine
0.0363 g
Vitamin A, IU
648.0855 IU
Folate, DFE
19.346 g
Tryptophan
0.0088 g
Vitamin C, total ascorbic acid
6.4738 mg
Phytosterols
7.3 mg
Galactose
0.0117 g
Fatty acids, total polyunsaturated 18:1 c
0.0214 g
Tyrosine
0.014 g
Vitamin K (phylloquinone)
102.5321 g
Fatty acids, total saturated
0.0616 g
Histidine
0.008 g
Fatty acids, total monounsaturated
0.051 g
Threonine
0.0171 g
Folate, food
19.346 g
Cryptoxanthin, beta
2.619 g
Vitamin E (alpha-tocopherol)
0.6262 mg
Magnesium, Mg
17.578 mg
Lysine
0.0248 g
Potassium, K
92.5435 mg
Cystine
0.0045 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sea salt
1 teaspoon
0
0
0
Lemon zest
1 tablespoon
0
0
0
Parsley
1 tablespoon
1.368
0.2405
0.03
Oregano
1 tablespoon
7.95
2.0676
0.1284
Garlic Clove
2
0
0
0
Basil
1 tablespoon
0.6095
0.0702
0.017
black peppercorn
0.5 teaspoon
0
0
0
marjoram
1 tablespoon
4.607
1.0295
0.1197
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