1. In a small bowl stir and mash together feta cheese, sour cream, parsley, garlic, and pepper. Cover and chill for 2 to 24 hours. 2. Using a sharp knife, trim the ends from cucumbers; discard ends. Peel cucumber. 3. Bias-slice the cucumbers into 1/4-inch-thick slices. 4. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. 5. Do not use salt as this will draw the moisture out of the cucumbers. 6. Arrange cucumber slices on a serving platter. 7. Place a Kalamata olive on each cucumber slice. Serve immediately. Makes 30 appetizers. ---------------------------------------------------------------------------
Nutrition
Ingredients
