Greek Salad Dressing By Champps

1. Combine ingredients

2. Add to salad.

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Nutrient	Quantity
Total fats	0.5485 g
Protein	2.8209 g
Carbohydrates	16.4492 g
Energy	69.6867 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.05 g
Water	17.7761 g
Aspartic acid	0.2641 g
Calcium, Ca	167.5106 mg
Lutein + zeaxanthin	139.1199 g
Fiber, total dietary	4.3091 g
Carotene, beta	76.0975 g
Niacin	0.5294 mg
Vitamin A, RAE	6.342 g
Arginine	0.2208 g
Riboflavin	0.0712 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0443 g
Glutamic acid	0.3517 g
Sodium, Na	7.2394 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0037 g
Total lipid (fat)	0.5485 g
Manganese, Mn	1.36 mg
Fructose	0.0784 g
Proline	0.196 g
Fatty acids, total saturated 16:0	0.0967 g
Fatty acids, total saturated 8:0	0.0047 g
Sucrose	0.0555 g
Choline, total	9.0349 mg
Sugars, total	0.5583 g
Serine	0.0915 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.0453 g
Vitamin B-6	0.4261 mg
Selenium, Se	4.521 g
Ash	1.1039 g
Fatty acids, total saturated 18:1 undifferentiated	0.0756 g
Pantothenic acid	0.2887 mg
Phenylalanine	0.0993 g
Copper, Cu	0.184 mg
Betaine	0.9974 mg
Thiamin	0.0723 mg
Methionine	0.0335 g
Iron, Fe	3.1366 mg
Carbohydrate, by difference	16.4492 g
Phosphorus, P	59.5227 mg
Folate, total	15.8525 g
Tocopherol, gamma	1.767 mg
Lycopene	0.92 g
Alanine	0.0957 g
Valine	0.1428 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.1417 g
Glycine	0.108 g
Carotene, alpha	1.752 g
Glucose (dextrose)	0.125 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.545 mg
Isoleucine	0.1048 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0191 g
Fatty acids, total polyunsaturated	0.1986 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.1807 g
Tocotrienol, alpha	0.0391 mg
Vitamin A, IU	129.7735 IU
Folate, DFE	15.8525 g
Tryptophan	0.0336 g
Vitamin C, total ascorbic acid	8.983 mg
Phytosterols	16.412 mg
Galactose	0.0159 g
Fatty acids, total polyunsaturated 18:1 c	0.0725 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.063 g
Vitamin K (phylloquinone)	45.3141 g
Fatty acids, total saturated	0.1823 g
Histidine	0.0479 g
Fatty acids, total monounsaturated	0.0801 g
Threonine	0.075 g
Folate, food	15.8525 g
Cryptoxanthin, beta	1.57 g
Vitamin E (alpha-tocopherol)	1.1661 mg
Magnesium, Mg	31.1534 mg
Lysine	0.1186 g
Potassium, K	250.4155 mg
Cystine	0.0313 g
Fluoride, F	1.5732 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
Garlic	1 ounce	42.2407	9.3723	0.1417
Red wine	1.5 1/2	0	0	0
Extra virgin olive oil	2 cups	0	0	0
Oregano	2 tablespoons	15.9	4.1352	0.2568
black pepper	2 teaspoons	11.546	2.9417	0.15