Greek Salad Dressing In Seconds!

1. Place ll the ingredients in a jar (with a well screwed on lid) and shake for 5 seconds.

2. Place what you haven't used in the fridge for your next salad (bring back to room temp as the olive oil solidifies upon chilling).

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Nutrient	Quantity
Total fats	108.1596 g
Protein	0.28 g
Carbohydrates	4.7413 g
Energy	977.9138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8285 g
Water	102.4671 g
Calcium, Ca	8.5703 mg
Lutein + zeaxanthin	9.6358 g
Fiber, total dietary	0.3067 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	0.7425 g
Niacin	0.0599 mg
Vitamin A, RAE	0.0442 g
Riboflavin	0.01 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.3359 g
Sodium, Na	6.4343 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3554 g
Total lipid (fat)	108.1596 g
Manganese, Mn	0.0292 mg
Fructose	0.671 g
Fatty acids, total saturated 16:0	12.202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	3.6602 mg
Sugars, total	1.6476 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	2.1117 g
Vitamin B-6	0.0316 mg
Selenium, Se	0.0787 g
Ash	0.2173 g
Fatty acids, total saturated 18:1 undifferentiated	76.9733 g
Pantothenic acid	0.0883 mg
Copper, Cu	0.0159 mg
Betaine	0.108 mg
Thiamin	0.0164 mg
Iron, Fe	0.8813 mg
Carbohydrate, by difference	4.7413 g
Phosphorus, P	9.1627 mg
Folate, total	12.6858 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 18:2 undifferentiated	10.5531 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.0465 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	11.3815 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Vitamin A, IU	4.6317 IU
Folate, DFE	12.6858 g
Vitamin C, total ascorbic acid	26.1713 mg
Phytosterols	238.68 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.4471 g
Vitamin K (phylloquinone)	65.016 g
Fatty acids, total saturated	14.9387 g
Fatty acids, total monounsaturated	78.8021 g
Folate, food	12.6858 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	3.3233 g
Vitamin E (alpha-tocopherol)	15.5961 mg
Magnesium, Mg	5.8013 mg
Potassium, K	87.438 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.5 cup	954.72	0	108
salt pepper	0 teaspoon	0	0	0
red wine vinegar	3 tablespoons	8.493	0.1207	0
oregano flake	1 teaspoon	0	0	0