Greek Salad Dressing

1. Combine all but oils and oregano in a blender on low. Continuing on low, SLOWLY pour in oils in a steady stream. Transfer to glass storage container and mix in oregano. Put on lid or plastic wrap. Shake before serving.

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Nutrient	Quantity
Total fats	109.1659 g
Protein	0.4134 g
Carbohydrates	2.9643 g
Energy	985.749 kCal
Fatty acids, total saturated 18:3 undifferentiated	9.9796 g
Water	56.887 g
Aspartic acid	0.0465 g
Calcium, Ca	56.5895 mg
Lutein + zeaxanthin	62.071 g
Fiber, total dietary	1.566 g
Fatty acids, total saturated 22:0	0.3597 g
Carotene, beta	33.775 g
Niacin	0.1523 mg
Vitamin A, RAE	2.8605 g
Fatty acids, total trans-polyenoic	0.3978 g
Arginine	0.017 g
Riboflavin	0.0179 mg
Tocopherol, beta	0.0109 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.9796 g
Fatty acids, total saturated 20:1	1.4355 g
Glutamic acid	0.0454 g
Stigmasterol	3.27 mg
Sodium, Na	5.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2343 g
Total lipid (fat)	109.1659 g
Manganese, Mn	0.3239 mg
Fructose	0.0365 g
Proline	0.0676 g
Fatty acids, total saturated 16:0	4.7147 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.3176 g
Sucrose	0.0275 g
Choline, total	1.3169 mg
Fatty acids, total polyunsaturated 18:1 t	0.0327 g
Sugars, total	0.1301 g
Serine	0.0141 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	2.2938 g
Vitamin B-6	0.0346 mg
Selenium, Se	0.1914 g
Ash	0.3893 g
Tocotrienol, delta	0.0109 mg
Fatty acids, total saturated 18:1 undifferentiated	67.3298 g
Pantothenic acid	0.0437 mg
Phenylalanine	0.0186 g
Beta-sitosterol	450.17 mg
Copper, Cu	0.0403 mg
Betaine	0.3964 mg
Thiamin	0.0065 mg
Methionine	0.0049 g
Iron, Fe	1.4846 mg
Carbohydrate, by difference	2.9643 g
Phosphorus, P	11.037 mg
Folate, total	7.3055 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3978 g
Tocopherol, gamma	30.6086 mg
Lycopene	0.23 g
Alanine	0.0221 g
Valine	0.0239 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	20.7458 g
Glycine	0.0206 g
Carotene, alpha	0.738 g
Glucose (dextrose)	0.0598 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1123 mg
Isoleucine	0.0174 g
Tocopherol, delta	1.1067 mg
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	30.7274 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0351 g
Tocotrienol, alpha	0.0425 mg
Vitamin A, IU	57.3205 IU
Folate, DFE	7.3055 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	0.3678 mg
Phytosterols	7.148 mg
Galactose	0.0062 g
Fatty acids, total polyunsaturated 18:1 c	67.2971 g
Fatty acids, total saturated 20:0	0.7085 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	262.69 mg
Tyrosine	0.0145 g
Vitamin K (phylloquinone)	98.2505 g
Fatty acids, total saturated	8.0903 g
Histidine	0.0061 g
Fatty acids, total monounsaturated	69.0008 g
Threonine	0.0125 g
Folate, food	7.3055 g
Cryptoxanthin, beta	0.4975 g
Vitamin E (alpha-tocopherol)	19.5912 mg
Fatty acids, total trans	0.4306 g
Fatty acids, total trans-monoenoic	0.0327 g
Magnesium, Mg	12.4565 mg
Lysine	0.0178 g
Potassium, K	76.386 mg
Cystine	0.0049 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Extra virgin olive oil	0.33 cup	0	0	0
Oregano	1 tablespoon	7.95	2.0676	0.1284
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	1	0	0	0
canola oil	0.5 cup	963.56	0	109
dijon mustard	1 teaspoon	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
white wine vinegar	0 cup	0	0	0