Greek Salad Pinwheels

1. whisk dressing together, mix veggies in a large bowl and toss with dressing. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways.

2. spread filling on tortillas, leave a 3/4 inch border. roll up tightly.

3. chill for at least an hour to let everything set.

4. slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks. arrange nicely on a platter.

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Nutrient	Quantity
Total fats	59.7861 g
Protein	19.7228 g
Carbohydrates	21.6797 g
Energy	703.7133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.629 g
Water	292.5447 g
Aspartic acid	0.9741 g
Calcium, Ca	620.0417 mg
Lutein + zeaxanthin	23.4133 g
Fiber, total dietary	1.8377 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	50.8383 g
Niacin	1.511 mg
Vitamin A, RAE	236.545 g
Arginine	0.6255 g
Riboflavin	1.0541 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	3.1325 g
Sodium, Na	1178.7983 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0131 g
Total lipid (fat)	59.7861 g
Manganese, Mn	0.2603 mg
Fructose	5.2279 g
Proline	1.5726 g
Fatty acids, total saturated 16:0	11.4681 g
Fatty acids, total saturated 8:0	0.698 g
Sucrose	0.528 g
Choline, total	36.4003 mg
Sugars, total	16.9239 g
Serine	1.3595 g
Fatty acids, total saturated 10:0	2.3891 g
Fatty acids, total saturated 18:0	3.2003 g
Vitamin B-6	0.6208 mg
Selenium, Se	18.0847 g
Ash	7.3831 g
Vitamin D	24.3 IU
Fatty acids, total saturated 18:1 undifferentiated	25.7863 g
Pantothenic acid	1.4727 mg
Phenylalanine	0.8139 g
Copper, Cu	0.1682 mg
Betaine	0.2133 mg
Thiamin	0.2449 mg
Retinol	230.625 g
Methionine	0.4311 g
Iron, Fe	1.9716 mg
Carbohydrate, by difference	21.6797 g
Phosphorus, P	458.9417 mg
Folate, total	68.3533 g
Tocopherol, gamma	0.2507 mg
Fatty acids, total saturated 4:0	1.1179 g
Alanine	0.7713 g
Cholesterol	127.125 mg
Valine	1.2253 g
Fatty acids, total saturated 18:2 undifferentiated	3.2017 g
Glycine	0.1556 g
Carotene, alpha	10.64 g
Glucose (dextrose)	5.5222 g
Fatty acids, total saturated 14:0	3.9968 g
Zinc, Zn	3.7482 mg
Isoleucine	0.9269 g
Fatty acids, total saturated 12:0	1.417 g
Fatty acids, total polyunsaturated	3.8291 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.6159 g
Tocotrienol, alpha	0.0745 mg
Vitamin A, IU	880.8767 IU
Folate, DFE	68.3533 g
Tryptophan	0.2418 g
Vitamin C, total ascorbic acid	8.2027 mg
Phytosterols	67.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.716 g
Starch	0.1064 g
Tyrosine	0.7617 g
Vitamin B-12	2.0212 g
Vitamin K (phylloquinone)	28.7883 g
Fatty acids, total saturated	25.9881 g
Histidine	0.4568 g
Fatty acids, total monounsaturated	27.3313 g
Threonine	0.7438 g
Folate, food	68.3533 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	23.94 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	4.3586 mg
Magnesium, Mg	50.2283 mg
Lysine	1.4254 g
Potassium, K	416.1267 mg
Cystine	0.1048 g
Fluoride, F	2.3157 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 tablespoons	88.5	1.05	8.58
Olive oil	2 tablespoons	238.68	0	27
Feta cheese	0.75 cup	297	4.6012	23.94
Balsamic vinegar	3 tablespoons	42.24	8.1744	0
Cucumber	1	15.96	2.8728	0.2128
Yellow bell pepper	1	0	0	0
Italian seasoning	1 tablespoon	0	0	0
Flour Tortilla	4	0	0	0
rom tomato	2	0	0	0
kalamata olive	0.5 cup	0	0	0
red onion	0.33 cup	21.3333	4.9813	0.0533