1. Whisk olive oil and red wine vinegar together. 2. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl. 3. Pour dressing over all and mix well. 4. Stir in feta cheese. 5. Cover and chill an hour or so to let flavors blend. 6. When ready to serve, use a slotted spoon to dip into mixture and fill pitas. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
