Greek Salad Pizza

1. Spread the marinara sauce on the pizza. Then layer on the toppings as desired.

2. Bake at 400 degrees F for 10 -12 minutes, or until browned.

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Nutrient	Quantity
Total fats	16.2005 g
Protein	11.8873 g
Carbohydrates	7.1519 g
Energy	217.83 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2222 g
Water	141.1382 g
Aspartic acid	0.7431 g
Calcium, Ca	393.7 mg
Lutein + zeaxanthin	1941.63 g
Fiber, total dietary	1.422 g
Carotene, beta	1254.74 g
Niacin	1.3924 mg
Vitamin A, RAE	202.32 g
Arginine	0.3959 g
Riboflavin	0.6787 mg
Tocopherol, beta	0.0091 mg
Glutamic acid	2.2594 g
Sodium, Na	704.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2905 g
Total lipid (fat)	16.2005 g
Manganese, Mn	0.2593 mg
Fructose	1.2692 g
Proline	1.0639 g
Fatty acids, total saturated 16:0	3.8888 g
Fatty acids, total saturated 8:0	0.4095 g
Sucrose	0.0105 g
Choline, total	20.542 mg
Sugars, total	5.5238 g
Serine	0.9161 g
Fatty acids, total saturated 10:0	1.4828 g
Fatty acids, total saturated 18:0	1.1239 g
Vitamin B-6	0.42 mg
Selenium, Se	11.4 g
Ash	4.613 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	3.0093 g
Pantothenic acid	0.816 mg
Phenylalanine	0.5502 g
Copper, Cu	0.0972 mg
Betaine	15.481 mg
Thiamin	0.1609 mg
Retinol	93.75 g
Methionine	0.2894 g
Iron, Fe	1.1397 mg
Carbohydrate, by difference	7.1519 g
Phosphorus, P	281.94 mg
Folate, total	66.75 g
Tocopherol, gamma	0.1362 mg
Fatty acids, total saturated 4:0	0.5812 g
Lycopene	2341.43 g
Alanine	0.5252 g
Cholesterol	66.75 mg
Valine	0.8394 g
Fatty acids, total saturated 18:2 undifferentiated	0.3212 g
Glycine	0.1102 g
Carotene, alpha	91.91 g
Glucose (dextrose)	1.154 g
Fatty acids, total saturated 14:0	2.0723 g
Zinc, Zn	2.3942 mg
Isoleucine	0.6406 g
Fatty acids, total saturated 12:0	0.8692 g
Fatty acids, total polyunsaturated	0.5435 g
Leucine	1.1024 g
Tocotrienol, alpha	0.0091 mg
Vitamin A, IU	2481.08 IU
Folate, DFE	66.75 g
Tryptophan	0.1613 g
Vitamin C, total ascorbic acid	16.682 mg
Phytosterols	7.72 mg
Galactose	0.015 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.5299 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	80.974 g
Fatty acids, total saturated	11.2444 g
Histidine	0.3201 g
Fatty acids, total monounsaturated	3.497 g
Threonine	0.5207 g
Folate, food	66.75 g
Vitamin D (D2 + D3)	0.3 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	0.9309 mg
Magnesium, Mg	36.11 mg
Lysine	0.965 g
Potassium, K	345.87 mg
Cystine	0.0757 g
Fluoride, F	2.093 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	0.5 cup	3.45	0.5445	0.0585
Tomato	1	16.38	3.5399	0.182
Feta cheese	0.5 cup	198	3.0675	15.96
kalamata olive	0.25	0	0	0
marinara sauce	1 tablespoon	0	0	0
thermomix pizza dough	1 recipe	0	0	0