Greek Salad Roll-Ups

1. In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.

2. Microwave tortillas on high 10 seconds each to soften.

3. Spread about 1/4 cup cheese mixture over each tortilla.

4. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.

5. Roll up tightly; wrap in plastic wrap.

6. Refrigerate 2 to 3 hours to blend flavors.

7. Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

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Nutrient	Quantity
Total fats	0.0709 g
Protein	0.2616 g
Carbohydrates	0.9576 g
Energy	5.32 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	42.8836 g
Aspartic acid	0.0164 g
Calcium, Ca	6.2067 mg
Lutein + zeaxanthin	7.0933 g
Fiber, total dietary	0.3103 g
Carotene, beta	13.7433 g
Niacin	0.0164 mg
Vitamin A, RAE	1.7733 g
Arginine	0.0137 g
Riboflavin	0.0111 mg
Glutamic acid	0.0904 g
Sodium, Na	0.8867 mg
Total lipid (fat)	0.0709 g
Manganese, Mn	0.0324 mg
Fructose	0.3325 g
Proline	0.0053 g
Fatty acids, total saturated 16:0	0.0044 g
Choline, total	2.527 mg
Sugars, total	0.6118 g
Serine	0.0111 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.0226 mg
Selenium, Se	0.0443 g
Ash	0.1596 g
Fatty acids, total saturated 18:1 undifferentiated	0.0009 g
Pantothenic acid	0.1064 mg
Phenylalanine	0.0137 g
Copper, Cu	0.0315 mg
Betaine	0.0443 mg
Thiamin	0.0137 mg
Methionine	0.0053 g
Iron, Fe	0.0975 mg
Carbohydrate, by difference	0.9576 g
Phosphorus, P	9.31 mg
Folate, total	6.2067 g
Tocopherol, gamma	0.0089 mg
Alanine	0.0137 g
Valine	0.0053 g
Fatty acids, total saturated 18:2 undifferentiated	0.0009 g
Glycine	0.0111 g
Carotene, alpha	3.5467 g
Glucose (dextrose)	0.2793 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.0754 mg
Isoleucine	0.0053 g
Fatty acids, total polyunsaturated	0.0013 g
Leucine	0.0111 g
Tocotrienol, alpha	0.0177 mg
Vitamin A, IU	31.92 IU
Folate, DFE	6.2067 g
Tryptophan	0.0031 g
Vitamin C, total ascorbic acid	1.4187 mg
Starch	0.0355 g
Tyrosine	0.0009 g
Vitamin K (phylloquinone)	3.192 g
Fatty acids, total saturated	0.0058 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	0.0009 g
Threonine	0.0053 g
Folate, food	6.2067 g
Cryptoxanthin, beta	7.98 g
Vitamin E (alpha-tocopherol)	0.0133 mg
Magnesium, Mg	5.32 mg
Lysine	0.0111 g
Potassium, K	60.2933 mg
Cystine	0.0031 g
Fluoride, F	0.5763 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	1 container	0	0	0
Cucumber	0.33 cup	5.32	0.9576	0.0709
Flour Tortilla	6	0	0	0
rom tomato	3	0	0	0
baby spinach leaf	3 cups	0	0	0
black olive	1 can	0	0	0
cream cheese herb	1 container	0	0	0