Greek Salad With Bacon

1. Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.

2. Place lettuce in serving bowl.

3. Place cucumber, tomato, onion, cheeses and bacon over lettuce.

4. Garnish with Greek olives, if desired.

5. Combine remaining ingredients in a jar for dressing; shake well to blend.

6. Refrigerate salad until serving time.

7. Pour dressing over salad just before serving.

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Nutrient	Quantity
Total fats	117.0521 g
Protein	10.2993 g
Carbohydrates	27.7117 g
Energy	1179.1578 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1474 g
Water	525.6598 g
Aspartic acid	0.8341 g
Calcium, Ca	293.4522 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	4511.4 g
Fiber, total dietary	7.5468 g
Fatty acids, total saturated 22:0	0.1395 g
Carotene, beta	10379.985 g
Niacin	1.8799 mg
Vitamin A, RAE	918.215 g
Arginine	0.444 g
Riboflavin	0.5058 mg
Tocopherol, beta	0.1311 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	2.0847 g
Sodium, Na	377.48 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5066 g
Total lipid (fat)	117.0521 g
Manganese, Mn	0.6264 mg
Fructose	5.2815 g
Proline	0.6434 g
Fatty acids, total saturated 16:0	14.2607 g
Fatty acids, total saturated 8:0	0.2048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	1.3672 g
Choline, total	43.2961 mg
Sugars, total	13.2259 g
Serine	0.5914 g
Fatty acids, total saturated 10:0	0.7536 g
Fatty acids, total saturated 18:0	2.694 g
Vitamin B-6	0.5694 mg
Selenium, Se	7.1732 g
Ash	4.2975 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	78.5324 g
Pantothenic acid	0.9601 mg
Phenylalanine	0.4401 g
Copper, Cu	0.2376 mg
Betaine	0.5763 mg
Thiamin	0.3073 mg
Retinol	46.875 g
Methionine	0.1767 g
Iron, Fe	3.5968 mg
Carbohydrate, by difference	27.7117 g
Phosphorus, P	257.0635 mg
Folate, total	319.5942 g
Tocopherol, gamma	1.7208 mg
Fatty acids, total saturated 4:0	0.2906 g
Lycopene	3164.79 g
Alanine	0.405 g
Cholesterol	33.375 mg
Valine	0.5532 g
Fatty acids, total saturated 18:2 undifferentiated	10.8747 g
Glycine	0.1835 g
Carotene, alpha	124.23 g
Glucose (dextrose)	5.0421 g
Fatty acids, total saturated 14:0	1.0411 g
Zinc, Zn	1.9801 mg
Isoleucine	0.4264 g
Tocopherol, delta	0.0188 mg
Fatty acids, total saturated 12:0	0.4352 g
Fatty acids, total polyunsaturated	12.0222 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.7299 g
Tocotrienol, alpha	0.1315 mg
Vitamin A, IU	17563.5 IU
Folate, DFE	319.5942 g
Tryptophan	0.1175 g
Vitamin C, total ascorbic acid	56.4261 mg
Phytosterols	263.852 mg
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	0.3335 g
Vitamin B-12	0.6338 g
Vitamin K (phylloquinone)	268.5511 g
Fatty acids, total saturated	20.6976 g
Histidine	0.223 g
Fatty acids, total monounsaturated	80.6111 g
Threonine	0.3789 g
Folate, food	319.5942 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.15 g
Cryptoxanthin, beta	2.44 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	16.5928 mg
Magnesium, Mg	64.6218 mg
Lysine	0.6595 g
Potassium, K	1036.1783 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0599 g
Fluoride, F	4.039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.5 cup	954.72	0	108
Onion	1	44	10.274	0.11
Tomato	1	22.14	4.7847	0.246
Feta cheese	0.25 cup	99	1.5338	7.98
Cucumber	1	0	0	0
Romaine lettuce	4 cups	31.96	6.1852	0.564
black pepper	0	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
greek olive	0	0	0	0
hickory bacon	1 package	0	0	0