Greek Sauce For Naked Vegetables

1. Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.

2. Continue whisking while your gradually add the lemon juice.

3. Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.

4. Do not boil.

5. Serve hot over mercilessly-steamed veggies - that'll teach them!

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Nutrient	Quantity
Total fats	14.2915 g
Protein	18.9372 g
Carbohydrates	1.9033 g
Energy	217.0617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0743 g
Water	122.0849 g
Aspartic acid	1.9935 g
Calcium, Ca	86.2967 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	755.4717 g
Fiber, total dietary	0.2473 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.265 g
Niacin	0.1213 mg
Vitamin A, RAE	240.0883 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.6873 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.5095 g
Sodium, Na	213.1767 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3016 g
Total lipid (fat)	14.2915 g
Manganese, Mn	0.0446 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	3.3496 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	441.1505 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	0.7758 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2167 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.2621 mg
Selenium, Se	46.0853 g
Ash	1.6165 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1174 g
Pantothenic acid	2.3163 mg
Phenylalanine	1.02 g
Copper, Cu	0.1113 mg
Betaine	0.45 mg
Thiamin	0.0635 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	2.678 mg
Carbohydrate, by difference	1.9033 g
Phosphorus, P	298.4133 mg
Folate, total	71.4717 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3381 g
Glycine	0.648 g
Carotene, alpha	0.0883 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0496 g
Zinc, Zn	1.9403 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	2.8744 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	811.9433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	71.4717 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	4.6924 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.488 g
Threonine	0.834 g
Folate, food	71.4717 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	15.2667 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.5882 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	18.7067 mg
Lysine	1.368 g
Potassium, K	219.19 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Egg	3	214.5	1.08	14.265
stock	12 fluid	0	0	0