1. Put on a pot of water to boil for the pasta. 2. In a skillet over medium heat, add oil and garlic. Cook until garlic just starts to sizzle; do not brown. 3. Add tomatoes and half the parsley. Reduce heat and simmer for about 10 minutes. 4. Add the shrimp and cook five minutes. 5. Meanwhile cook the pasta according to package directions. Drain. 6. Toss the shrimp mixture with the hot pasta and top with feta cheese, remaining parsley, lemon juice and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
