1. Preheat oven to 400 degrees. 2. Scrub potato, then use a sharp knife to pierce the skin several times all over. 3. Place the potato on a piece of foil and spray one side with PAM. 4. Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato. 5. Flip the potato over and repeat steps with the rest of the seasonings. 6. Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up. 7. Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy. 8. Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his. ---------------------------------------------------------------------------
Ingredients
