1. In large pot, bring water to boil and add spaghetti. Cook al dente. 2. In a large skillet, saute onion until translucent over medium heat. 3. Add garlic and sauté 30 seconds. 4. Add bay leaf, oregano, white wine and red pepper flakes. Cook 3 minutes. 5. Add cherry tomatoes and parsley. Cook until tomatoes just start to break down. 6. Add shrimp and cook 2 minutes, stirring to make sure that shrimp are turned. 7. Add 1/2 cup hot pasta water to shrimp. Mix well. 8. Place pasta into large serving bowl and tope with shrimp mixture. 9. Sprinkle feta cheese over the top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
