1. Heat large covered saucepot of water to boiling over high heat. 2. Add pasta and cook until just tender, about 2 minutes longer than label directs. 3. Meanwhile, in heavy skillet, heat oil over medium heat until hot. 4. Add onion and cook 5-7 minutes or until tender and lightly browned. 5. Stir in spaghetti sauce, crushed red pepper, and oregano; heat to boiling over high heat, Reduce heat to medium and cook about 5 minutes to heat thoroughly. 6. Stir in shrimp, and cook 3-4 minutes or until shrimp turn pink. 7. Remove skillet from heat; stir in chopped parsley; add 1/2 cup crumbled feta. 8. Drain pasta; return to saucepot. 9. Add shrimp mixture to pasta in saucepot and toss to coat. 10. Spoon pasta mixture into large serving bowl; sprinkle with additional feta if desired. ---------------------------------------------------------------------------
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Ingredients
