Greek Shrimp Pasta Salad

1. Mix the first 10 ingredients in large bowl.

2. Add the cooked pasta and the shrimp.

3. Toss to blend.

4. Season to taste with salt and pepper.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	120.3371 g
Protein	79.3234 g
Carbohydrates	41.8361 g
Energy	1541.9401 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0995 g
Water	929.2826 g
Aspartic acid	0.5926 g
Calcium, Ca	895.078 mg
Lutein + zeaxanthin	3928.5957 g
Fiber, total dietary	11.3255 g
Fatty acids, total saturated 22:0	0.1478 g
Carotene, beta	11008.6551 g
Niacin	6.7703 mg
Vitamin A, RAE	1073.7925 g
Arginine	0.282 g
Riboflavin	1.0039 mg
Tocopherol, beta	0.1356 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1136 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	1.7316 g
Sodium, Na	654.7866 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5611 g
Total lipid (fat)	120.3371 g
Manganese, Mn	1.1617 mg
Fructose	12.0314 g
Proline	0.6022 g
Fatty acids, total saturated 16:0	14.6949 g
Fatty acids, total saturated 8:0	0.2048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1905 g
Sucrose	0.9712 g
Choline, total	262.8108 mg
Sugars, total	24.3466 g
Serine	0.5085 g
Fatty acids, total saturated 10:0	0.805 g
Fatty acids, total saturated 18:0	2.8683 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	1.2465 mg
Selenium, Se	66.3491 g
Ash	9.5902 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	78.8611 g
Pantothenic acid	1.2607 mg
Phenylalanine	0.3283 g
Copper, Cu	1.1516 mg
Betaine	0.5695 mg
Thiamin	0.6935 mg
Retinol	148.8752 g
Methionine	0.1587 g
Iron, Fe	9.6735 mg
Carbohydrate, by difference	41.8361 g
Phosphorus, P	910.5603 mg
Folate, total	235.5113 g
Tocopherol, gamma	1.83 mg
Fatty acids, total saturated 4:0	0.2906 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Lycopene	4310.8358 g
Alanine	0.3117 g
Cholesterol	203.3754 mg
Valine	0.4734 g
Fatty acids, total saturated 18:2 undifferentiated	11.1449 g
Glycine	0.1017 g
Carotene, alpha	169.8166 g
Glucose (dextrose)	9.7416 g
Fatty acids, total saturated 14:0	1.0691 g
Zinc, Zn	5.8413 mg
Isoleucine	0.364 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.4554 g
Fatty acids, total polyunsaturated	12.6524 g
Fatty acids, total saturated 14:1	0.0097 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.6161 g
Tocotrienol, alpha	0.0168 mg
Vitamin A, IU	18989.3692 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	235.5113 g
Tryptophan	0.0971 g
Vitamin C, total ascorbic acid	106.6701 mg
Phytosterols	256.4979 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.1005 g
Fatty acids, total saturated 20:0	0.4556 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	0.2902 g
Vitamin B-12	4.0338 g
Vitamin K (phylloquinone)	763.9088 g
Fatty acids, total saturated	21.4456 g
Histidine	0.1869 g
Fatty acids, total monounsaturated	81.0025 g
Threonine	0.3079 g
Folate, food	235.5113 g
Fatty acids, total polyunsaturated 17:0	0.0281 g
Vitamin D (D2 + D3)	0.15 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Cryptoxanthin, beta	2.65 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	19.7113 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	176.9167 mg
Lysine	0.5419 g
Potassium, K	2029.0865 mg
Cystine	0.0553 g
Fluoride, F	3.8534 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.5 cup	954.72	0	108
Tomato	0.75	30.1574	6.5174	0.3351
Feta cheese	0.25	99	1.5338	7.98
Oregano	1 tablespoon	7.95	2.0676	0.1284
Garlic Clove	3	13.41	2.9754	0.045
Green Onion	6	115.02	24.4524	2.0022
green bell pepper	1	0	0	0
black olive	0.5 cup	302.6007	0	1.7
pasta shell	0.75	302.6007	0	1.7
wine vinegar	2 tablespoons	5.662	0.0805	0
baby shrimp	0.75 lb	302.6007	0	1.7