Greek Shrimp With Feta

1. Place shrimp in bowl and sprinkle with lemon juice. Set aside.

2. Melt butter in skillet. Saute garlic, green onion and tomato.

3. Add shrimp and oregano. Season with salt and pepper to taste. Turn shrimp frequently and saute until pink.

4. Add sherry and simmer for about 2 minutes.

5. Crumble feta cheese into skillet, and allow to melt.

6. Serve with baguette to soak up the extra sauce. Enjoy!

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Nutrient	Quantity
Total fats	50.5895 g
Protein	87.045 g
Carbohydrates	48.4709 g
Energy	967.3124 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5392 g
Water	688.8582 g
Aspartic acid	8.8787 g
Calcium, Ca	1120.2306 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	766.92 g
Fiber, total dietary	13.938 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	1793.48 g
Niacin	14.2532 mg
Vitamin A, RAE	497.9906 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	8.189 g
Riboflavin	1.1365 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.0182 mg
Fatty acids, total polyunsaturated 15:0	0.033 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1147 g
Fatty acids, total saturated 20:1	0.0538 g
Glutamic acid	16.0317 g
Sodium, Na	3318.0975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4689 g
Total lipid (fat)	50.5895 g
Manganese, Mn	2.0941 mg
Fructose	4.0526 g
Proline	4.6039 g
Fatty acids, total saturated 16:0	7.2472 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4261 g
Sucrose	0.4283 g
Choline, total	401.789 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	11.3901 g
Serine	4.0832 g
Fatty acids, total saturated 10:0	1.5 g
Fatty acids, total saturated 18:0	2.7629 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	1.6157 mg
Selenium, Se	147.9195 g
Ash	17.6756 g
Vitamin D	21.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	14.3772 g
Pantothenic acid	3.0198 mg
Phenylalanine	3.8859 g
Copper, Cu	2.06 mg
Betaine	1.358 mg
Thiamin	1.1137 mg
Retinol	338.5506 g
Methionine	2.4637 g
Iron, Fe	8.2868 mg
Carbohydrate, by difference	48.4709 g
Phosphorus, P	1903.6408 mg
Folate, total	247.8835 g
Tocopherol, gamma	3.6928 mg
Fatty acids, total saturated 4:0	0.5812 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Lycopene	4682.86 g
Alanine	4.9799 g
Cholesterol	637.9513 mg
Valine	4.4214 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	13.3531 g
Glycine	4.5566 g
Carotene, alpha	186.22 g
Glucose (dextrose)	3.6891 g
Fatty acids, total saturated 14:0	2.1965 g
Zinc, Zn	10.2142 mg
Isoleucine	4.0159 g
Tocopherol, delta	0.2464 mg
Fatty acids, total saturated 12:0	0.9231 g
Fatty acids, total polyunsaturated	14.7847 g
Fatty acids, total saturated 14:1	0.0019 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	7.322 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Tocotrienol, alpha	0.0182 mg
Vitamin A, IU	4317.6219 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	247.8835 g
Tryptophan	1.1299 g
Vitamin C, total ascorbic acid	57.318 mg
Phytosterols	37.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.0732 g
Galactose	0.018 g
Fatty acids, total polyunsaturated 18:1 c	0.5657 g
Fatty acids, total saturated 20:0	0.0098 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	3.3541 g
Vitamin B-12	6.2995 g
Vitamin K (phylloquinone)	147.3825 g
Fatty acids, total saturated	16.729 g
Histidine	2.0286 g
Fatty acids, total monounsaturated	15.3191 g
Threonine	3.4757 g
Folate, food	247.8835 g
Fatty acids, total polyunsaturated 17:0	0.0548 g
Vitamin D (D2 + D3)	0.7533 g
Fatty acids, total polyunsaturated 24:0	0.0188 g
Cryptoxanthin, beta	3.28 g
Vitamin D3 (cholecalciferol)	0.7533 g
Vitamin E (alpha-tocopherol)	9.4687 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	236.3436 mg
Lysine	7.2785 g
Potassium, K	1557.1028 mg
Cystine	1.0501 g
Fluoride, F	4.186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Lemon juice	0.25 cup	13.42	4.209	0.1464
Tomato	1	32.76	7.0798	0.364
Feta cheese	0.5	198	3.0675	15.96
Oregano	0.25 cup	31.8	8.2704	0.5136
Garlic Clove	4	17.88	3.9672	0.06
Green Onion	0.5 cup	9.585	2.0377	0.1668
salt pepper	0	0	0	0
shrimp	1	321.8674	4.1253	4.5787
sherry wine	0.25 cup	0	0	0